31814 epicure stacked tortilla casserole Recipes

  • Stacked Cheese Enchiladas
    corn tortillas, salad oil or shortening or lard and
    3 More
    corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops
    40 min, 5 ingredients
  • Stacked Enchiladas
    refried beans, green chilies, chopped, hamburger meat and
    8 More
    refried beans, green chilies, chopped, hamburger meat, taco seasoning, enchilada sauce, onion, mexican cheese, shredded, tortillas, baking sheet, aluminum foil
    45 min, 11 ingredients
  • Stacked Roasted Vegetable Enchiladas
    poblano chile , cut into matchsticks and
    16 More
    poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired
    16 min, 17 ingredients
  • Stacked Chicken Enchiladas
    chopped onion, olive oil, red chile sauce, divided and
    17 More
    chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper
    20 ingredients
  • Stacked Enchilada Pie
    onion (about 8 oz.), peeled and chopped and
    13 More
    onion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed
    14 ingredients
  • Stacked Enchilada
    chopped green pepper, canola oil, garlic clove, minced and
    8 More
    chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional
    40 min, 11 ingredients
  • Tortilla Zucchini Casserole
    olive oil, zucchini, sliced, onion, chopped and
    11 More
    olive oil, zucchini, sliced, onion, chopped, green bell pepper, chopped, diced green chiles, drained, hard-cooked eggs, chopped, salt , or to taste, ground cumin, garlic powder, cayenne pepper , or to taste, sour cream, all-purpose flour, corn tortillas, cut into wedges, shredded cheddar cheese
    55 min, 14 ingredients
  • Tortilla Chicken Casserole
    boneless skinless chicken breast, cut into 1 1/2 pieces and
    15 More
    boneless skinless chicken breast, cut into 1 1/2 pieces, garlic, minced, onion, chopped, vegetable oil cooking spray, sweet kernel corn, tomato sauce, red pepper, chopped, jalapeno peppers, finely chopped (optional), ground cumin, hot chili sauce (use more or less it s up to you), allspice, fresh cilantro, chopped, salt and pepper, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, tortillas (i use corn but use your favorite, the number of depends on the size of your , you)
    40 min, 16 ingredients
  • End-Zone Enchilada Casserole
    tortilla chips, divided (hold out 2 cups for topping) and
    8 More
    tortilla chips, divided (hold out 2 cups for topping), onions, grated, chili beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, divided (see below ), sour cream, tortilla chips, coarsely crumbled, shredded cheese
    35 min, 9 ingredients
  • Taco Casserole
    tortillas or 12 small, hamburger and
    6 More
    tortillas or 12 small, hamburger, taco seasoning , with water added according to the directions on the package, salsa, tomato, chopped, green pepper, chopped, onion, chopped, shredded cheese ( mexican-style works best )
    45 min, 8 ingredients
  • Tortilla and Bean Casserole
    chopped onions and
    11 More
    chopped onions, chopped red bell peppers or 1 1/2 cups green bell peppers, diced tomatoes, undrained, pace picante sauce, garlic cloves, minced, ground cumin, kidney beans, drained and rinsed, flour tortillas, shredded monterey jack cheese or 8 oz cheddar cheese, sliced tomato, sour cream, hot pepper
    1 hour 10 min, 12 ingredients
  • Stacked Cauliflower Enchilada With Green Chile Sauce Stacked Cauliflower Enchilada With Green Chile Sauce
    head cauliflower and
    9 More
    head cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream
    5 hour 20 min, 10 ingredients
  • Stacked Enchiladas Made Light Stacked Enchiladas Made Light
    shredded chicken, enchilada sauce and
    5 More
    shredded chicken, enchilada sauce, black beans, drained and rinsed, sweet corn, sweet onion, chopped, shredded 2% cheddar cheese, low-fat whole wheat tortillas
    15 min, 7 ingredients
  • Stacked Mexican Bake Stacked Mexican Bake
    chopped onion, minced garlic, oil, stewed tomatoes and
    9 More
    chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)
    50 min, 13 ingredients
  • Stacked New Mexico Style (Or Rolled) Chicken Enchiladas Stacked New Mexico Style (Or Rolled) Chicken Enchiladas
    chicken breasts, cream of chicken soup, chicken broth and
    6 More
    chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas
    50 min, 9 ingredients
  • Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
    corn tortillas, vegetable oil, ground beef, onion, diced and
    10 More
    corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk
    30 min, 14 ingredients
  • Tortilla  dry Soup   Casserole ( Sopa Seca De Tortilla Tortilla dry Soup Casserole ( Sopa Seca De Tortilla
    minced onion, salad oil, green chilies, minced and
    6 More
    minced onion, salad oil, green chilies, minced, whipping cream, tomato puree, salt, corn tortillas (cut in thin strips, then fried), shredded monterey jack cheese, butter or 2 tbsp margarine
    1 hour 15 min, 9 ingredients
  • Tortilla Cheese Casserole - Corn Tortilla Cheese Casserole - Corn
    corn tortillas, tomato sauce, low-fat sour cream and
    5 More
    corn tortillas, tomato sauce, low-fat sour cream, chopped onions (optional), garlic powder, salt, sliced ripe olives (optional), shredded cheddar cheese
    1 hour , 8 ingredients




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