312 entree crowd Recipes

tomatoes, chopped, onions, chopped, green peppers, chopped, banana peppers, chopped, garlic, chopped, sugar, chili powder, salt, white vinegar, cayenne pepper, cornstarch

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

hamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping

eggs, milk (optional), butter, sweet onion, bacon or 1/4-1/2 lb sausage or 1/4-1/2 lb ham, cooked and crumbled, cooked chopped broccoli or 1/2 lb spinach, shredded mozzarella cheese (whatever you like) or 4 -8 oz sharp cheddar cheese (whatever you like) or 4 -8 oz monterey jack cheese (whatever you like)

lean ground beef, ketchup, dried oregano, chili powder, salt, pepper, head iceberg lettuce , torn, tomatoes, diced, shredded taco cheese, sliced ripe olives, drained, mayonnaise, taco sauce, corn chips

corned beef brisket, red potatoes, baby carrots, yellow onions, heads cabbage, guinness stout, water

mushrooms, cleaned, shallots, minced, garlic cloves, minced, dried thyme, black pepper, red wine, beef bouillon powder, water, butter, olive oil, mushroom soy sauce or 1/3 cup dark soy sauce or 1/3 cup reduced sodium soy sauce, salt and pepper

butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )

sugar, cocoa, salt, milk, vanilla extract, sweetened whipped cream , optional, cocoa (optional)

salt, crab boil, lemons, cayenne pepper, white onions, garlic, potatoes, smoked sausage, corn, live crawfish

rotini pasta, tri-color spiral pasta, italian salad dressing, cannellini beans, roma tomatoes, seeded, large diced, red onion , cut into strips, yellow bell pepper , cut into 1 inch pieces, sliced mushrooms, artichokes , quartered in brine, black olives, radishes , halved then sliced, parmesan cheese, shredded, garlic cloves, pressed, flat leaf parsley, salt and pepper, red wine vinegar (optional)

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

lean ground beef, chopped onions, worcestershire sauce, brown sugar, prepared mustard, chili powder, ketchup, salt and pepper, hamburger buns

noodles, bulk italian sausage, ground beef, onion, chopped, green pepper, chopped, tomato sauce, tomato paste, water, basil, oregano, garlic powder, corn, drained, sliced ripe olives, drained, shredded cheddar cheese

ground beef, onions, chopped, green bell peppers , cut into 1 inch pieces, chili powder (or to taste), fresh minced garlic, seasoning salt (or to taste) or 1 1/2 tsp white salt (or to taste), fresh ground black pepper (to taste), flour tortillas (24 tortillas for 2 casseroles), kidney beans, drained and rinsed, shredded cheddar cheese (or more or less if desired), mild chunky salsa

boneless skinless chicken breasts, trimmed, peeled apples (gala or fuji), red onion, celery, walnuts, light mayonnaise, gourmet garlic mustard, italian parsley, salt and pepper

cabbage, onions, butter, extra-broad egg noodles, salt, celery salt, garlic powder

red potatoes, peeled (cooked until fork tender, chopped and chilled until cold), stalk celery, finely diced, hard-boiled eggs, diced (or sliced with an egg slicer), green onions, finely chopped, mayonnaise (use hellman s ), miracle whip, sour cream, cider vinegar, sweet pickle relish, prepared yellow mustard, garlic powder, seasoning salt, fresh ground black pepper (or to taste), gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)