114 entertaining yellowtail sashimi Recipes

  • Cape Malay Pickled Fish
    yellowtail fish fillets, scaled and fileted, skin left on and
    15 More
    yellowtail fish fillets, scaled and fileted, skin left on, garlic cloves, chopped, onions, sliced in rings, kosher salt, vinegar, water, brown sugar, peppercorns, allspice berries, bay leaves, masala (curry powder), ground cumin, ground coriander, turmeric, oil , as needed for frying
    40 min, 16 ingredients
  • Buri Daikon
    yellowtail tuna fillets (buri), daikon radish and
    5 More
    yellowtail tuna fillets (buri), daikon radish, grated ginger, soy sauce, sake, sugar, mirin
    9 min, 7 ingredients
  • Cape Malay Pickled Fish
    yellowtail , scaled and filleted, skin on, coarse salt and
    16 More
    yellowtail , scaled and filleted, skin on, coarse salt, oil for pan frying, onions, sliced, garlic, chopped, mustard seed, ginger paste, grape vinegar, half cup water, half cup golden brown sugar, coriander, ground, cumin, ground, masala, turmeric, bay leaves, allspice berries, peppercorns
    30 min, 18 ingredients
  • Fresh Tuna Ceviche
    sashimi grade tuna, green onions, thinly sliced and
    5 More
    sashimi grade tuna, green onions, thinly sliced, onion, finely diced, minced fresh ginger root, fresh jalapeno pepper, seeded and minced, lemon juice , or to taste, soy sauce , or to taste
    25 min, 7 ingredients
  • Tuna Tartare
    sashimi grade tuna, diced into small pieces and
    13 More
    sashimi grade tuna, diced into small pieces, cucumber, diced into small pieces, mango , cut into little pieces, tobiko (optional), chopped cilantro, crushed ginger, sesame oil, diced macadamia nuts (optional) or sliced almonds (optional), avocado (optional), limes, soy sauce, salt, to desired taste (only a pinch is needed), wonton wrapper, cut diagonally to form triangles, sesame seeds
    30 min, 14 ingredients
  • Sashimi Tuna
    ahi tuna steaks (sushi quality), low sodium soy sauce and
    6 More
    ahi tuna steaks (sushi quality), low sodium soy sauce, chopped chives, chopped garlic, wasabi, rice vinegar, watercress, pickled ginger
    15 min, 8 ingredients
  • Yu Sang
    sashimi-grade tuna, fresh and
    19 More
    sashimi-grade tuna, fresh, daikon radishes, peeled, finely shredded, carrots, peeled, finely shredded, ginger , thin quarter-sized, slices, finely shredded, mee chun preserved ginger in syrup, finely shredded, mee chun preserved scallion , in syrup, finely shredded, kaffir lime leaves, finely shredded, thai red chili pepper, seeded, finely shredded, bu green onion, finely shredded, bu cilantro, leaves only, toasted peanuts, chopped, lime, cut in half, seeded, crisp fried shrimp chips, for garnish, toasted sesame seeds, for garnish, lee kum kee plum sauce, honey, lime juice, sesame oil, salt, chinese five spice powder
    20 min, 20 ingredients
  • Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce
    olive oil, minced shallots, white wine and
    11 More
    olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced
    55 min, 14 ingredients
  • Sashimi Tuna Salad With Mint Lime Cilantro Dressing Sashimi Tuna Salad With Mint Lime Cilantro Dressing
    olive oil, lime juice, chopped fresh cilantro and
    13 More
    olive oil, lime juice, chopped fresh cilantro, garlic, minced, chopped fresh mint, lemon juice, salt, mixed baby salad greens, torn romaine lettuce, diced mango, roasted peanuts, cucumber, quartered, crisp chow mein noodles, fresh ahi (yellowfin) tuna steak, salt and ground black pepper to taste, avocado, sliced
    35 min, 16 ingredients
  • Oriental Tacos with Black and Blue Tuna Oriental Tacos with Black and Blue Tuna
    sashimi-grade tuna , cut into 1-inch thick slices and
    8 More
    sashimi-grade tuna , cut into 1-inch thick slices, light soy sauce, ground black pepper to taste, light sour cream, wasabi paste , or to taste, peanut oil, flour tortillas, shredded cabbage, minced green onion
    25 min, 9 ingredients
  • Ahi Tuna and Shrimp Poke Ahi Tuna and Shrimp Poke
    sashimi grade ahi tuna, cut into small dice and
    13 More
    sashimi grade ahi tuna, cut into small dice, rock shrimp, cooked and cut into small dice, cucumber cut in small diced, minced scallions, minced ginger, minced jalapeno chile, minced shallot, minced garlic, soy sauce, rice wine vinegar, sesame oil, chile oil, sugar, suggestions : fried wontons or croutons
    30 min, 14 ingredients
  • Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
    sashimi grade ahi tuna, finely diced and
    14 More
    sashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken
    31 min, 15 ingredients
  • Carpaccio di Tonno Carpaccio di Tonno
    sashimi grade tuna, lemon, juiced, orange, juiced and
    7 More
    sashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto
    20 min, 10 ingredients
  • Rare Tuna Spring Rolls with Lime and Soy Rare Tuna Spring Rolls with Lime and Soy
    sashimi tuna, wasabi paste, coriander leaves and
    5 More
    sashimi tuna, wasabi paste, coriander leaves, chopped parsley, spring rolls wrappers, oil for deep frying, lime juice, soy sauce
    8 ingredients
  • Sashimi of Fluke with Sweet Shrimp Sashimi of Fluke with Sweet Shrimp
    sashimi-grade fluke , sliced thinly on the bias and
    8 More
    sashimi-grade fluke , sliced thinly on the bias, cilantro leaves, chive tops, cooked sweet shrimp, nam plah fish sauce, fresh lime juice, shaved fresh cilantro roots, shaved variety small chiles, substitute 2 tbsp chopped cilantro
    20 min, 9 ingredients
  • Sashimi of Snapper with Sea Urchin and Truffles Sashimi of Snapper with Sea Urchin and Truffles
    whole snapper (or opakapaka or thai sea bream), sea urchin and
    13 More
    whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt
    35 min, 15 ingredients
  • Tuna Tartar, Emerilized (Emeril Lagasse) Tuna Tartar, Emerilized (Emeril Lagasse)
    sashimi-grade ahi, salt and white pepper and
    13 More
    sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche
    15 ingredients
  • Tuna Tartare Tuna Tartare
    sashimi grade ahi tuna , cut into a 3/8-inch dice and
    8 More
    sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste
    9 ingredients




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