51 entertaining yellowtail kumq Recipes

sake, seasoned rice vinegar, fresh lemon juice, white miso (soybean paste), grapeseed oil, chopped fresh cilantro, grated lemon peel, sushi-grade yellowtail , can also use ahi tuna, shichimi togarashi - a japanese red-pepper seasoning, vegetable oil, japanese spicy sprouts , such as daikon sprouts, baby mizuna or wasabi sprouts, chopped chives, kumquats, thinly sliced , optional

yellowtail fish fillets, flour (for dredging), toasted sesame oil, canola oil, egg, milk, water, flour, black sesame seeds, white sesame seeds, garlic cloves, chopped, fresh ginger, chopped, shiitake mushroom caps, slices more if small, white wine, low sodium chicken broth, soy sauce, honey, scallion, sliced, unsalted butter

velveeta cheese (cubed ), sour cream, chopped tomato, chopped green onions, worcestershire sauce, hot pepper sauce

all-purpose flour, sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, egg yolks (my blog is double-spacing at this time and i have no idea why, sorry), sugar, egg, egg yolk, grated lime peel, whipping cream, canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets), fresh lime juice, unsweetened medium shredded coconut, passion fruit cream, chilled whipping cream, sugar, sour cream, passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds are left in then 5 tbsp will equal about 8 ripe, fresh s)

yellowtail tuna fillets (buri), daikon radish, grated ginger, soy sauce, sake, sugar, mirin

fresh sashimi grade hamachi (yellowtail), thinly sliced, hawaiian red alae salt (sub fleur de sel or similar type salt), togarashi shichimi (japanese 7-spice chili powder), icicle radish, very thinly shaved, micro opal basil or micro shiso, stems removed, white truffle oil, egg yolk, canola or grapeseed oil, garlic clove, smashed and roughly chopped, yuzu juice to taste, kosher salt to taste, japanese cucumbers, cut into chunks, heavy cream, yuzu juice, kosher salt to taste, lecithin

yellowtail, medium diced, diced red pepper, diced yellow pepper, chopped cilantro leaves, jalapeno, minced, limes, juiced, coconut milk, shallot, minced, cucumber , hollowed into 4 serving cups

yellowtail fillets (silver perch and snapper are ok substitutes), ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 113 125 >chile powder, kosher salt, black pepper, olive oil, mango salsa , recipe follows, mangoes, small dice, red onion, small dice, cucumber, peeled, seeded, small dice, jalapeno peppers, minced, cilantro leaves, chopped, ancho chile powder, limes, juiced, olive oil, salt, pepper

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold

red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil

skinless yellowtail fillet, cut in 4 equal pieces, salt and freshly ground black pepper, olive oil, diced green onions, diced tomatoes, blanched julienne cut citrus zests (any combination, lime, lemon, orange, grapefruit and yuzu), julienne cut ginger, red wine, heavy cream, unsalted butter, fresh lime juice, chopped parsley leaves

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

skinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds

white wine, brandy-based orange liqueur (such as grand marnier), grated fresh ginger root, hollandaise sauce, frozen orange juice concentrate, thawed, yellowtail flounder, orange juice, dried thyme, butter

fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving

fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced