94580 ensalada xek orange salad Recipes

orange flavored jell-o mix, boiling water, neufchatel cheese, softened, low-fat mayonnaise, apple cider vinegar, carrot, peeled and grated, crushed pineapple , with juice, fruit cocktail, drained

vegetable oil, cider vinegar, white sugar, dried parsley, salt, ground black pepper, sliced almonds, white sugar, head red leaf lettuce - rinsed, dried and torn, red onion, chopped, chopped celery, mandarin orange segments, drained

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

sour cream, mayonnaise, milk, minced garlic, worcestershire sauce, white sugar, ground white pepper, ground cayenne pepper, heads butter lettuce - rinsed , and torn, sweet onion, thinly sliced, mandarin oranges, drained, fresh sliced mushrooms, salt and pepper to taste

baby red or gold beets, fennel bulb, dole spring mix, dole mandarin oranges, drained, fresh mint, chopped, shallot vinaigrette (recipe below ), crumbled goat cheese

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced

navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces

garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, cayenne, ground coriander, ground cumin, navel oranges, peeled , the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices, minced fresh coriander

head romaine lettuce, separated into leaves, red onion, cut in half and thinly sliced, black olives, oranges, lemon juice, sugar, ground cumin, paprika, olive oil, flat leaf parsley

white sugar, salt, pepper, vinegar, oil, head iceberg lettuce, head romaine lettuce, sliced celery, green onions, mandarin orange (11oz.), sliced almonds, white sugar

romaine lettuce, cashews, mandarin oranges (chilled and drained ), radishes (thinly sliced ), mayonnaise, gingerroot (grated ), seasoned rice vinegar, white pepper

mandarin orange segments, red wine vinegar, olive oil, dijon mustard, minced cilantro, cumin, pepper, crumbled feta cheese, chopped red onion, minced garlic, black beans

fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

diameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)