55332 ensalada nopales camarones cactus salad Recipes

naranjas, cebollas frescas, huevos, lata de atun (o bacalao migado), aceite , vinagre y sal

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery stalks, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, freshly ground black pepper

fresh nopales (prickly pear cactus paddles; about 5; see cooks note, below), chayotes (1 lb total), peeled , halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long), granny smith apple, left unpeeled, halved, cored , and thinly sliced lengthwise, scallions, trimmed and thinly sliced, navel oranges, fresh lime juice, salt, black pepper, raw (green) hulled pumpkin seeds, olive oil, cayenne

nopales - drained, rinsed, and dried, adobo seasoning to taste, shredded cheddar cheese, chopped cilantro, flour tortillas

fresh cactus pieces, paddles (nopalitos), cornstarch, achiote paste (look for it in the mexican specialty-foods section or ), all-purpose flour, baking powder, egg white, ice water (approximately ), peanut oil (for frying )

shallots , thinly sliced lengthwise and cut into julienne strips (see note), sherry vinegar, lemon juice, sugar, anaheim chile, stemmed, seeded , and cut into fine julienne, brown lentils , picked over and rinsed, salt, freshly ground black pepper, fruity spanish olive oil, cilantro, leaves only, finely chopped

octopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

cactus pads, spines removed and trimmed, egg substitute, salt, vegetable oil, chopped onion, chopped, seeded serrano chile, corn tortillas, part-skim queso oaxaca, grated (or light monterey jack), chopped seeded plum tomato, salsa de tomatillo, chopped fresh cilantro

canola oil, garlic cloves finely chopped, nopales cleaned and cut into pieces, chopped white onion, serrano chilies thinly sliced crosswise, sea salt, dried oregano, dijon mustard, cider vinegar, canola oil, sea salt, sugar, ripe tomatoes diced, green onions white and light green part thinly sliced, minced fresh cilantro, inner leaves from 1 head romaine lettuce, mild feta cheese crumbled

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

tomatoes, chopped, red onion, chopped, jalapeno pepper, minced, chopped fresh cilantro, garlic clove, minced, extra virgin olive oil, divided, nopales, salt, pepper, red wine vinegar or 1/4 cup rice vinegar

eggs, separated, egg whites, low-fat milk, salt, corn oil, nopales, chopped, anaheim chilies, finely chopped, tomato, peeled and chopped, dried cilantro

sized golden (or red ) beets, white wine vinegar, lime , lemon or orange-flavored olive oil, kosher salt and freshly ground black pepper to taste, fresh nopal cactus paddles, olive oil, red onion , cut into slivers

nopales, chopped, water, salt, garlic clove, finely chopped, cheese, grated, tomatoes, finely chopped, cilantro, finely chopped

granulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white

diced nopalitos (about 2 medium cactus pads, cleaned of spines and glochids), baking soda, yellow cornmeal , preferably stone-ground, flour, sugar, baking powder, salt, egg, beaten, milk, corn oil or 1/4 cup melted shortening or 1/4 cup melted butter or 1/4 cup dripping, corn kernel (fresh, canned , or thawed frozen are all fine)

cactus pieces, cleaned of spines and cubed, sugar, water, lemon juice (fresh is best ), orange juice (fresh is best )