1605 ensalada manzanas con Recipes

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

jicama, peeled and cut into julienne strips, lime, sour orange juice, cucumber, peeled, seeded and coarsely diced, mandarin oranges, peeled, sectioned and seeds removed, dried chilies, finely chopped, cilantro, chopped, salt

extra virgin olive oil, pomegranate juice, lime juice, freshly squeezed, sugar, cayenne pepper, kosher salt, black pepper, fresh cilantro, chopped, beets, cooked and sliced, ruby red grapefruits, peeled and segmented, red apple, diced (pink lady or braeburn recommended), jicama , julienned, pomegranate arils

navel oranges, red grapefruit, jicama, peeled and cubed in 1 inch chunks, red radish , slivered about 6 of them, lime zest, lime juice, plain fat-free yogurt, light mayonnaise, honey, pepper, salt, romaine lettuce, chopped, pomegranate seeds, unsalted pumpkin seeds, toasted, fresh cilantro, chopped

head cauliflower, cleaned and trimmed, left whole, ripe avocados, mashed, lemon juice, onion, minced, canned whole green chilies, chopped, salt & freshly ground black pepper, to taste, head lettuce, shredded, parmesan cheese, grated, pimiento (for garnish )

shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage), red onion, thinly sliced, green jalapeno, thinly sliced, red jalapeno chile, thinly sliced, sea salt (or to taste), limes , juice only, fresh cilantro, minced (optional)

nopales, onions, diced, cilantro, serrano chilies, diced (to taste), tomatoes, diced, olive oil, panela cheese, shredded, salt, pepper, baking soda

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

fresh pineapple (whole ), grapefruits, oranges, avocado, watermelon, cut into wedges, sliced almonds, lettuce greens, washed and chilled, pineapple juice, fresh lime juice, white tequila, powdered sugar, salt, olive oil

extra virgin olive oil, maggi seasoning, worcestershire sauce, dry mustard, fresh lime juice, celery salt, head lettuce, use your favorite , torn into pieces, tomatoes, cut into small cubes, onion, cucumber, seeded and sliced, bacon, cooked and crumbled, sliced radish, cheddar cheese, grated, avocados, peeled, pitted and sliced, sliced black olives, dill pickle slices (to garnish )

fresh pineapple or 1 (20 oz) can pineapple chunks, oranges, bananas, apple, beets, cooked, peeled, and sliced or 1 (16 oz) can sliced beets, drained, jicama, peeled and sliced (optional), sugar cane, peeled and chopped (optional), lettuce, peanuts, pomegranate seeds

green cabbage, finely shredded, hearts of palm, cut in 1/4 inch slices, sliced canned pineapple, cut in small wedges, of about 1/2 inch, tomatoes (thin slices), green pepper rings, very thin onion rings, cooked corn, shredded carrot, extra virgin olive oil, lemon juice, garlic clove, mashed to a paste, ground cumin, minced parsley, fresh ground pepper , to taste

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

black beans, rinsed and drained, corn, rinsed and drained, pico de gallo (store-bought or a general pico recipe found here on zaar), carrot, grated, mango, diced, peach, diced, tangerine , segmented and chopped, salt and pepper, juice of half a lime (i just squeeze to cover the top before i toss), cilantro (optional)

romaine lettuce or 6 -8 cups mixed greens, washed, dried and torn, yellow cherry tomatoes or 5 -6 cherry tomatoes, cut in half, red kidney beans, drained and rinsed, lemon cucumber, thinly sliced, red onion, sliced and rings separated, cubed queso blanco or 1/2 cup cubed monterey jack cheese, tortilla chips, crumbled (read *note), fresh ground black pepper, grapeseed oil, sugar, apple cider vinegar, salt, dry mustard, spanish smoked paprika, chili powder, cumin powder, freshly grated allspice, dried mexican oregano, chili sauce, fresh lemon juice

spanish onion, sliced very thin, tomato , cut into eighths, red bell pepper, sliced thinly, carrots, peeled, grated finely, head iceberg or romaine lettuce, chopped, hard boiled eggs, olive oil, red wine vinegar, salt and freshly ground black pepper, to taste