62827 ensalada cactus salad vegan option Recipes

cactus pads (about 8 inches x 4 inches) or 3 cups fresh green beans, onion, thinly sliced, water, salt, divided, bacon strips, red wine vinegar, sugar, worcestershire sauce, corn bread , optional

oranges, peeled and thinly sliced, onion, thinly sliced, olive oil, red wine vinegar, salt, fresh ground black pepper, salad greens or 1 head lettuce

eggs, avocado, red onion, tomato, ingredients, sweet potato, black beans, plantains, artichoke, radish, cucumber, mango, papaya, pineapple, mozzarella balls, salad dressing, lemon juice and/or lime juice, olive oil, crushed garlic, oregano, salt, pepper, cumin

onion, garlic cloves, mashed, crumbled dry oregano, salt, nopales , cleaned cactus paddles chopped (about 6 cups), avocado, halved, pitted, and peeled, fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed), extra-virgin olive oil, serrano chili, stemmed and seeded, distilled white vinegar, fresh ground black pepper, chopped seeded plum tomato, crumbled queso fresco or 1/2 cup feta, cheee, chopped scallion, pork crackling , chicharrones pieces (optional)

green apples, green, red apples, red, lemon , juice of, just a sqeeze, walnuts, celery ribs, vegan mayonnaise , vegan mayo

vegetable oil, garlic, minced, yellow onions, chopped, all-purpose white flour, nutritional yeast, light soy sauce, water, sage, ground black pepper, salt, white mushrooms, sliced (optional), flour (optional) or cornstarch (optional)

firm silken tofu (1 box), lemon juice, freshly squeezed, white wine vinegar, salt, garlic cloves, chopped, olive oil, pepper , to taste, cucumber, seeded and grated, chopped fresh dill (optional) or 1 tbsp fresh mint (optional)

diced nopalitos (about 2 medium cactus pads, cleaned of spines and glochids), baking soda, yellow cornmeal , preferably stone-ground, flour, sugar, baking powder, salt, egg, beaten, milk, corn oil or 1/4 cup melted shortening or 1/4 cup melted butter or 1/4 cup dripping, corn kernel (fresh, canned , or thawed frozen are all fine)

cactus pieces, cleaned of spines and cubed, sugar, water, lemon juice (fresh is best ), orange juice (fresh is best )

lime wedge, coarse salt, white tequila, cointreau, cactus pear juice, roses lime juice, ice cubes

arbol chiles, cactus leaves, cleaned, garlic, roasted poblanos, cleaned and seeded, tequila

ripe cactus pears, strawberries,chopped, ripe plums,peeled,chopped, raw sugar, spring water

cactus pads (about 8 inches x 4 inches), king arthur unbleached all-purpose flour, salt, divided, pepper, eggs, milk, soft bread crumbs, saltine crumbs, chili powder, cayenne pepper, oil for frying, picante sauce

fresh or prepared cactus paddles or nopales, needles removed, olive oil, salt, italian roma tomatoes, cored, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, serrano chiles, stemmed, seeded and finely diced, cilantro, leaves only, chopped, grated cotija or anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado, peeled, seeded and sliced for garnish, cracked black pepper garnish , recipe follows, cracked black pepper, olive oil, freshly squeezed lemon juice, salt

nopal cactus paddles, cleaned, salad oil, red onion , julienned, pumpkinseeds, toasted, prickly pear vinaigrette , recipe follows, lime wedges, red wine vinegar, raspberry vinegar, dijon mustard, raspberries, prickly pear syrup, mango, diced, salt and pepper

cactus paddles needles removed, olive oil, salt, tomatoes cored and seeded the diced, red onion diced, serrano chilies stemmed seeded and finely diced, cilantro leaves chopped, grated anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado peeled seeded and sliced, cracked black pepper

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)