320 enough for make Recipes

creme de cacao, cointreau liqueur, brandy (or to taste), vanilla ice cream (or enough to make it the consistency you like- i like it thin)

ground turkey (enough to make 16 meatballs), mushroom, chopped, dried onion, thyme, black pepper, oregano, parsley, turmeric, cumin, egg, soy sauce, freshly grated parmesan cheese , plus some for subs, sub roll, marinara sauce

powdered sugar, maple extract, vanilla extract, cinnamon, water, enough to make a thick glaze

flour, sugar, baking powder, salt, oil, eggs, orange juice or 1/2 cup milk, vanilla, apples, sliced, sugar, cinnamon (enough to make a dark mixture)

plain graham crackers or 6 -13 oz cinnamon graham crackers, brownie mix , 1 box, egg , as needed, for brownie mix, cooking oil , as needed, for brownie mix, marshmallows, enough to make 1 layer

ground beef, onion, chopped, white bread , chopped in food processor, eggs, beaten, milk, salt, black pepper, brown sugar, ketchup, enough to make paste

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves

whole frozen raspberries (about 12 ozs.), sugar, rum, pineapple juice, creme de coconut, crushed ice, enough to make slushy, lemon, sliced

shortening, sugar, eggs, slightly beaten, whole milk, vanilla, ground netmeg, buttermilk, soda, flour (enough to make a soft dough)

butter, sugar, eggs, baking soda, rich milk or 1/2 cup half-and-half, flour (enough to make a soft dough)

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter

flour, salt, baking powder, water, enough to make a thick dough

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum

pineapple tidbits, well-drained (reserve juice), water (enough to make 1 cup when added to pineapple juice), sweet and sour sauce mix, onion, peeled and sliced, green pepper, seeded and cut in 1-inch strips, oil, spam, cut in 1-inch strips, sliced water chestnuts, drained

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable