64 enough casserole Recipes

frozen spinach (thawed, drained and chopped ), curd cottage cheese, velveeta cheese , cubbed, egg substitute (or use enough eggs to make 3/4 cup), butter or 2 tbsp margarine, cubed, all-purpose flour, salt

eggs, milk (3 cups), shredded cheese (1 cup, or more if that suits you), bulk sausage (1 lb) (remove from casings if using regular sausage), mushrooms , several sliced, rosemary (can substitute basil, oregano, thyme - but if you have anyone who doesn tsp really like eggs, should be the way to go), veggie seasoning, enough day-old bread (white , whole wheat, whole grain) to completely cover the bottom of casserole dish

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

sweet turkey sausage, penne pasta, heads broccoli, cut into small pieces, i didn tsp use stalks, onions, cut up, white wine, sweet butter (can use margarine), garlic cloves, oregano, sage, olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more (i love olive oil), chili pepper flakes , to taste, grated parmesan cheese, enough to cover top and mix in casserole (be generous)

onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese

baking potatoes, peeled and quartered, cream cheese, softened, carton sour cream, garlic salt , to taste, chives , to taste, parsley flakes , to taste, butter, melted, paprika, enough to cover the top of the casserole dish

wild rice , cooked according to directions, onion, diced and sauteed, green beans, rinsed and drained (i used only 1 can, 1 was enough for me), diced cooked chicken, water chestnuts, drained and chopped, pimientos, drained, cream of celery soup, mayonnaise, grated sharp cheddar cheese, salt

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

chopped onions, raw zucchini, garlic cloves, chopped (or minced ), red bell pepper, salt and pepper, marjoram, rosemary, celery seed, extra virgin olive oil (enough to cover the bottom of a lg saute pan), very lean hamburger, rigatoni pasta, light sour cream, light cream cheese, shredded monterey jack cheese, crushed red pepper flakes, sun-dried tomato, chili powder, divided, parsley, feta cheese, flour, butter, milk (i normally just eye ball the roux sauce), mozzarella cheese, reynolds wrap foil (i like the heavy duty kind)

pork chops work great with any thickness, bacon thick cut but any kind will work, garlic fresh, white onion, sauerkraut enough to cover bottom of pan add more to your liking, mushrooms we usually use white button but any mushroom that you like will d, soy sauce make sure its naturally brewed not the cheap stuff

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

canned spaghetti sauce, lasagna noodle, uncooked, lean ground beef, uncooked, diced onion, water, cream-style cottage cheese, american cheese (enough to cover whole top of casserole), grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil (or 1 tsp dried basil)

eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)

chicken breasts, canola oil, heads garlic, cloves separated, fresh thyme, rosemary (or 1/2 tsp each,if using dried herbs), dry white wine (or enough to cover chicken in casserole), salt and pepper, minced parsley

textured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.