128 enough bean Recipes

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

dried pinto bean (2-1/2 cups), water (or enough to cover beans by 3-inches), bacon , cut into about 1/2-inch pieces, onions, chopped, ketchup, maple syrup, apple cider vinegar, plain prepared mustard (use only plain mustard for this not dijon), light molasses, bay leaf, chopped fresh garlic, salt (can use seasoned ), black pepper (lots of !)

northern beans , picked over, soaked over night, drained & rinsed, enough water to cover beans + 2 inches, fresh bay leaves, fresh rosemary , leaves torn or roughly chopped, salt , or to taste, chopped onion, chopped celery, chopped carrots, garlic, minced, smoked ham (i used bavarian), cubed small, chicken stock, black pepper, several drops liquid smoke (i used hickory flavor)

dried beans : lima, great northern, kidney, pinto and split peas (enough for four batches of soup), beef bouillon cubes, minced chives, dried savory, salt , optional, ground cumin, pepper, bay leaf, water, stewed tomatoes

dried black beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, ham hock, garlic cloves, minced, bay leaf, dried oregano, crumbled, coarsely chopped onion, green bell peppers, chopped, dried hot red pepper flakes , or to taste, chili powder, a 28-oz can italian tomatoes, drained and chopped, chopped fresh coriander , or to taste, red-wine vinegar to taste, cooked rice as an accompaniment, chopped radish or red onion as an accompaniment

van camp s pork & beans (can), brown sugar, ketchup, molasses, bacon, cooked and crumbled, onion, chopped

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

dried black beans, water (or enough to cover beans), onion, garlic cloves, whole, chicken consomme (or bullion), salt

dried northern beans rinse and sort, meaty ham shanks , hocks or ham cut into large chunks, onion diced, water enough to cover beans, salt and pepper to taste, light brown sugar

bacon (optional), chopped pepper, coarsely chopped onion, rinsed and drained black beans, mexican-style tomatoes, chopped thyme leaves, enough uncooked brown rice , for 4 servings

canola oil, onion minced, garlic cloves minced, chiptole chili minced and combined with enough adobe sauce to make 1 tbsp, fresh cilantro leaves, salt, red kidney beans drained and rinsed

dried beans, salt, bay leaf, onion, chopped, oil, enough to saute onion, chopped tomatoes, jalapeno pepper, garlic cloves, chopped, cumin, chili powder, parsley, chopped, salt , to taste, milk, salt, cornmeal, oil or 4 tbsp butter, eggs

lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment

boneless pork shoulder, chicken broth, frozen green beans, cut, sugar, salt , adjust to taste, vinegar, white, savory or 1/4 tsp poultry seasoning, pepper , adjust to taste, mashed potatoes, enough to serve 6, minced fresh parsley

smoked ham-hocks, dried pinto beans, garlic powder, crushed red pepper flakes, pepper, salt, hot sauce, onion, chopped, enough water to cover all

olive oil, black beans, red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, 1/2 inch cubes, ketchup, bay leaf, red wine vinegar, chopped onion, white rice (enough for about 4 servings), fresh lime wedge, tabasco sauce