7889 enjoy knead fridge dough Recipes

  • Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
    whole wheat flour, oil, salt, water , as required to knead
    45 min, 4 ingredients
  • Chinese Baked Sweet Bread Dough
    active dry yeast (1 package), sugar and
    4 More
    active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading
    38 min, 6 ingredients
  • Butter Naan
    all-purpose flour (maida), baking powder, sugar, salt and
    6 More
    all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough
    3 hour , 10 ingredients
  • Naan  (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    2 More
    refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)
    8 min, 3 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)
    refrigerated bread dough (no-knead flatbreads - master re... and
    14 More
    refrigerated bread dough (no-knead flatbreads - master recipe (pizza, naan, focaccia), grapefruit size piece), pizza sauce, mozzarella cheese, shredded, pepperoni, sliced (to taste), parmesan cheese, grated, barbecue sauce, diced chicken breast, cooked, mozzarella cheese, shredded, fontina cheese, shredded, pickeled jalapeno pepper (to taste), cilantro, chopped (to taste), pizza sauce, pineapple tidbits, drained, mozzarella cheese, shredded, deli ham, sliced
    18 min, 15 ingredients
  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Homemade Pittsburgh Pierogies With Sour Cream
    flour, plus extra for kneading and rolling dough, salt and
    6 More
    flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese
    1 hour , 8 ingredients
  • Basic paratha dough
    flour, oil or 1 tbsp ghee, salt, water (to knead)
    30 min, 4 ingredients
  • Neighborhood Recipe Pizza Dough Neighborhood Recipe Pizza Dough
    unbleached all-purpose flour , plus additional flour for ... and
    5 More
    unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil
    10 min, 6 ingredients
  • Lower Carb Pizza Dough (Two 14 Lower Carb Pizza Dough (Two 14
    warm water (no warmer than 115 degrees f), salt and
    8 More
    warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising
    1 hour , 10 ingredients
  • Simple Plain Paratha Simple Plain Paratha
    whole wheat flour (whole meal flour or chapati atta), salt and
    2 More
    whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough
    25 min, 4 ingredients
  • No-Knead Double Pepperoni Pizza No-Knead Double Pepperoni Pizza
    refrigerated pizza dough (see recicpe #387518) and
    9 More
    refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy
    25 min, 10 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Italian  herbesan  Bread Italian herbesan Bread
    warm water, dry yeast (or 1 packet), sugar, salt and
    5 More
    warm water, dry yeast (or 1 packet), sugar, salt, olive oil, garlic clove, minced, grated parmesan cheese, flour, and enough more to knead into dough
    55 min, 9 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, instant dry yeast (1 packet) and
    10 More
    sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano
    2 hour 1 min, 12 ingredients
  • Buffalo Wing Pizza Roll-Up (Team Robert Version) Buffalo Wing Pizza Roll-Up (Team Robert Version)
    salt, sugar, fresh fast rising yeast and
    14 More
    salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt
    1 hour 55 min, 17 ingredients
  • Cinnamon Rolls With a Cream Cheese Dough (Saveur) Cinnamon Rolls With a Cream Cheese Dough (Saveur)
    active dry yeast, sugar, milk, at room temperature and
    20 More
    active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk
    1 hour 15 min, 23 ingredients




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