7775 knead fridge dough Recipes

  • Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes
    water (lukewarm, about 100 f), yeast (granulated ) and
    3 More
    water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal
    23 min, 5 ingredients
  • Sour Dough Cinnamon Cayenne Rolls
    dough, unbleached flour, brown sugar, white sugar and
    16 More
    dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry
    1 hour 20 min, 20 ingredients
  • Daikon Radish Stuffed Flatbread/Mooli Paratha
    wheat flour , add to this, salt, chili powder and
    12 More
    wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )
    55 min, 15 ingredients
  • Kandhe Ki Roti - Mummy's Favourite Onion Paratha
    onions, finely chopped, big green chilies, finely chopped and
    8 More
    onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side
    40 min, 10 ingredients
  • Jalapeno-jack Biscuits
    cheese biscuits often sound better than they taste. those... and
    5 More
    cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.
    9 min, 6 ingredients
  • Frozen-Butter Pastry Dough
    cake flour (not self-rising) plus additional for kneading... and
    4 More
    cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water
    5 ingredients
  • Homemade Pizza Dough
    active dry yeast (2 1/4 tsp) and
    4 More
    active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil
    1 hour 45 min, 5 ingredients
  • The Art of Making the Perfect Pizza Dough
    active dry yeast and
    4 More
    active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil
    31 min, 5 ingredients
  • Garlic Parmesan Pizza Dough
    active dry yeast, water, sugar and
    4 More
    active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl
    26 min, 7 ingredients
  • Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
    whole wheat flour, oil, salt, water , as required to knead
    45 min, 4 ingredients
  • Chinese Baked Sweet Bread Dough
    active dry yeast (1 package), sugar and
    4 More
    active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading
    38 min, 6 ingredients
  • Fridge Dump Pizza Fridge Dump Pizza
    pizza dough mix (i use jiffy), flour, ragu pizza sauce and
    7 More
    pizza dough mix (i use jiffy), flour, ragu pizza sauce, garlic salt, monterey jack cheese, shredded, black olives, chopped, banana pepper ring, mild, ham steak, diced (i buy mine pre-diced), pepperoni slice, provolone cheese
    35 min, 10 ingredients
  • Dough Bellies (Apple Dumplings) Eatnpark Cookbook Dough Bellies (Apple Dumplings) Eatnpark Cookbook
    frozen sweet roll dough, apples, peeled , cut in sixths and
    3 More
    frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon
    30 min, 5 ingredients
  • Dough-knots Dough-knots
    butter, garlic cloves, minced, garlic powder and
    4 More
    butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated
    17 min, 7 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Rocco's Pizza Dough Rocco's Pizza Dough
    molasses, warm water, (about 110 degrees ) and
    4 More
    molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading
    6 ingredients




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