4115 enjoy fridge minutes Recipes

water, white vinegar, pickling salt (kosher salt or sea salt work, too), sugar, fresh dill, garlic cloves, halved, black peppercorns, sized cucumbers, cut into spears, canning jar (or reuse an old pickle jar or pasta sauce jar)

enjoy life mountain mambo s trail mix, enjoy life sunbutter crunch bar, cranberries, dried

enjoy life semi-sweet chocolate chips, sunbutter sunflower seed butter (smooth or crunchy), butter, perky o s cereal, powdered sugar

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

enjoy life original bagels, poultry seasoning, onion powder, garlic powder, salt, parsley flakes, vegetable oil, water, tapioca flour, whole chicken breasts, cut in half (4 pieces total )

enjoy life cocoa loco snack bars, gluten-free pretzels or licorice, brown rice syrup, sunbutter sunflower seed butter

enjoy life semi-sweet chocolate chips, sugar, cocoa powder, vanilla, rice milk

enjoy life cinnamon crunch granola cereal, apples, cored and top removed, apple juice, water, butter or 3 tsp margarine, cinnamon

enjoy life double chocolate brownie cookies, vanilla, brown sugar, scoop ice cream

enjoy life granola cereal (chopped, any flavor ), coconut (optional), ice cream , 2

enjoy life brand chocolate chips (or other brand peanut- and tree-nut-free chocolate chips), rold gold brand pretzel sticks, jelly belly brand jelly beans

enjoy life lively lemon cookies, crumbled into small pieces, butter or 1/4 cup spectrum shortening, brown rice flour, tapioca flour, unflavored gelatin, lemon juice, water, grated lemon zest, silken firm tofu, sugar, frozen cool whip (contains casein), lemon zest (optional)

enjoy life cinnamon crunch granola cereal, tapioca or 2 tbsp rice flour, brown sugar, butter , margarine (optional) or 3 tbsp safflower oil dash salt (optional), granny smith apples, peeled, cored and sliced thinly, butter , margarine and safflower oil, brown sugar, lemon juice, dry tapioca, cinnamon, nutmeg, vanilla, apple juice concentrate, water

enjoy life no-oats oatmeal cookies (or lively lemon, if available), yogurt, fresh berries (blueberries, strawberries and or or raspberries)

enjoy life double chocolate brownie cookies, scoop ice cream, powdered sugar, sup all natural shortening, rice milk, clear vanilla extract

enjoy life snickerdoodle cookie, margarine (melted ), vanilla, brown sugar, coconut (optional) or 1/2 cup chopped nuts (optional)

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste