95 enhance meditation Recipes

water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer

frozen chopped spinach, seasoned stuffing mix (pepperidge farms ), onion powder, eggs, beaten, butter, melted, parmesan cheese, feta cheese, dill, garlic, pepper, accent flavor enhancer

warm water, oil, honey, instant yeast, whole wheat flour, divided, salt, bread enhancer (dough enhancer) (optional), gluten flour

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

boneless pork loin, sam adams irish red ale, apple juice, famous dave s rib dry rub seasonings or 1 tbsp marinade, hickory chips , and a meat injector

butter (4 sticks), sugar, brown sugar, vanilla (double, sometimes triple to enhance flavor), eggs, baking soda, salt, flour, oatmeal, chocolate chips

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

ketchup, water, white vinegar, vegetable oil, honey, chef paul prudhomme meat magic seasoning, canned green chili pepper, minced, chili powder, minced garlic, liquid smoke (hickory flavor), dried thyme, vegetable shortening, egg, beaten, milk, all-purpose flour, salt, pepper, msg (accent flavor enhancer), chicken wings

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

drops of rosemary essential oils, drops of grapefruit essential oils, drops of juniper essential oils, a base oil (jojoba or apricot or kernel or peach or wheatgerm are best to use)

sized potatoes, biggish sweet potatoes, butter, milk (can add more, if desired), salt and pepper, olive oil, lean ground beef or 1/2 lb ground lean pork, tomato paste, big tomato, onion, garlic cloves, mushrooms, sugar, parsley , to taste, salt and pepper, to taste (i use fondor to enhance taste), water (can add more)

white wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour, gluten (optional)

anise seed, ground or crushed cardamom, fennel seed, caraway seed, orange , juice and zest of, buttermilk or 1 cup sour milk, molasses, butter or 1/3 cup margarine, salt, saf instant yeast, rye flour, unbleached all-purpose flour, dough enhancer

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

accent flavor enhancer, egg, salt, pepper, dried leaf thyme, ketchup, prepared mustard, soft breadcrumbs, beef bouillon cubes, boiling water, chopped celery, chopped onion, shredded cheddar cheese or 1 cup swiss cheese, ground chuck

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

green part of fresh leek , as required, fresh rosemary, fresh thyme, stalks fresh parsley