50317 english shop s Recipes

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

eggs, nonfat buttermilk, orange zest, vanilla extract, english muffins, split, vegetable cooking spray, fat-free greek yogurt, maple syrup, toppings: chopped fresh strawberries , chopped fresh nectarines

butter, softened, dijon mustard, bacon strips, cooked and crumbled, english muffins, split

english muffins, split and toasted, mayonnaise, tomato slices, onion slices, process american cheese, bacon strips, cooked and crumbled

vegetable oil, fresh or frozen uncooked prawns/shrimp, celery - chopped, spring/green onions - sliced lengthways into many 2-3 inch pieces, an onion - minced, a carrot - sliced then quartered, a medium sized eggplant, garlic - minced, a tsp of mild curry powder, chip shop curry sauce, sauce try this which sounds great - chinese curry sauce, http://uk.answers.yahoo.com/question/index qid =20070612150306aa1mkxf

beef broth, beef consomme, butter, mushrooms, drained, onion , shopped, rice

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls

bacon slices, cooked and crumbled, sharp process cheese spread, butter or margarine, softened, green onion, chopped, english muffins, split, sliced tomato (optional)

eggs, nonfat buttermilk, orange zest, english muffins split, vanilla extract, vegetable cooking spray, fat-free greek yogurt, maple syrup

egg substitute, fat-free milk, vanilla extract, english muffins, split, vegetable cooking spray

butter, softened, shredded sharp cheddar cheese, fresh lemon juice, garlic powder, pepper, english muffins, halved

turkey breakfast sausage, chopped green bell pepper, bottled roasted red bell pepper, drained, chopped onion, whole wheat english muffins, split and toasted, reduced-fat shredded sharp cheddar cheese, divided, eggs, egg whites, low-fat milk, dry mustard, ground red pepper

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

gummy worms or other creepy crawler candy, ice cube trays, fruit punch, brew , recipe follows, recipe courtesy semi-homemade (r) desserts, miramax books, 2003, lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

shell pasta or 1 lb bow tie pasta, cooked, mushroom, sliced, onion , coarsely shopped, garlic, finely chopped, spinach, washed and chopped, baby squash, sliced, kielbasa , cut into bite-sized pieces, dry white wine, condensed cream of chicken soup, chicken broth, olive oil, salt and pepper, parmesan cheese, grated

all-purpose flour, nutmeg, baking powder, salt, shortening, sugar, eggs, beaten well, milk