64963 english pub salad cucumber Recipes

english cucumber, sliced thinly, radishes, very thinly sliced, very thinly sliced red onion, carrot, thinly sliced, low-fat swiss cheese, grated, fresh basil leaves , chiffonade, red wine vinegar, dijon mustard, nonfat yogurt, light mayonnaise, dried parsley, celery seed, garlic, finely minced, sugar, salt and pepper, to taste

english cucumbers, sour cream, red wine vinegar, dijon mustard, salt and pepper, chopped chives

english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced, spanish or vidalia onion, thinly sliced, tub sour cream , never used light sour cream, a splash of either lemon juice or vinegar, spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

english cucumber (12 oz)., salt, distilled vinegar, asian sesame oil, sugar, salt, pepper, toasted sesame seeds

mayonnaise (preferably homemade ), sour cream, milk, white wine vinegar (or cider vinegar), drops tabasco sauce, prepared mustard (i use english), sugar, potatoes (scrubbed but not peeled), cucumber (peeled, seeded and finely chopped ), chopped scallions (spring onions), egg (hard boiled chopped ), fresh cilantro (chopped fresh , coriander), flat leaf parsley (chopped ), salt & fresh ground pepper

cucumbers , peeled cut in quarters lengthwise then cut into small wedges, if using english , no need to, low fat or 1 cup fat free sour cream, celery seed, chopped fresh chives, chopped fresh parsley, salt & freshly ground black pepper

cucumber, peeled and thinly sliced, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, sliced bread, crusts removed, lemon pepper (optional)

english seedless cucumbers , peeled deseeded, natural yoghurt, garlic, crushed, lime , juice of, freshly ground white pepper, mint, finely chopped, chives, finely chopped, dill, finely chopped, coriander, finely chopped, ocean trout , sashimi, nigella seeds, to serve

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

english cucumbers (the long hothouse variety), crab , lobster, chicken or egg salad with 1 tsp snipped dill added, paprika, for garnish

english cucumbers, sliced thin, sour cream, fresh dill, finely chopped, vinegar, sugar, coarse salt

english cucumber,sliced in rounds, mandarin oranges,drained, fresh mint leaves, sherry vinegar, olive oilsalt and ground pepper

english cucumber, cider vinegar (i prefer rice wine vinegar), water, sugar, kosher salt, crumbled feta cheese, fresh mint, chopped , to tasted

english cucumbers, thinly sliced (about 5 cups), red onion, thinly sliced (about 1 1/4 cups), basil leaves, thinly sliced, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

english cucumbers, peeled, plain low-fat yogurt, garlic cloves, peeled and crushed with a pinch of salt, dried mint, crumbled and pressed through a sieve, olive oil, fresh mint for garnish