390005 english peas and pearls creamed green peas with pearl onions Recipes
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pearl onions, cooking oil, garlic, thinly sliced and6 Morepearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.15 min, 9 ingredients
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frozen pearl onions, thawed and9 Morefrozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend10 ingredients
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Creamed Pearl Onions and Carrotscurd cottage cheese and8 Morecurd cottage cheese, sour cream (reduced fat is ok, but not fat free), flour, carrot, peeled and cut into 3/4-inch slices, frozen pearl onions, thawed, chopped fresh thyme, chopped fresh sage leaf, salt (to taste), pepper11 min, 9 ingredients
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Creamed Pearl Onions (Tyler Florence)frozen pearl onions, unsalted butter, heavy cream and1 Morefrozen pearl onions, unsalted butter, heavy cream, kosher salt and freshly ground black pepper16 min, 4 ingredients
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Creamed Caramelized Pearl Onionsfrozen pearl onions (2 - 16oz bags) and8 Morefrozen pearl onions (2 - 16oz bags), margarine or 3 tbsp butter, all purpose flour, reduced fat 2% milk, fresh thyme, bay leaf, freshly ground nutmeg, salt, freshly ground black pepper38 min, 9 ingredients
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Cranberry, Quince, and Pearl Onion Compotepearl onions (preferably red ; 2 cups), apple juice, sugar and5 Morepearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )1 hour 30 min, 8 ingredients
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Braised Chestnut and Pearl Onion Confitpearl onions (preferably red ) and7 Morepearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine45 min, 8 ingredients
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Balsamic Glazed Pearl Onionspearl onions, extra virgin olive oil, balsamic vinegar and1 Morepearl onions, extra virgin olive oil, balsamic vinegar, water25 min, 4 ingredients
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Caramelized Pearl Onionspearl onions, peeled, olive oil and8 Morepearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill15 min, 10 ingredients
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