Directions:
- Bring a saucepan of water to a boil, add the onions, and boil for 3 minutes.
- Rinse onions under cold running water.
- Trim the root on each onion.
- Grasp the root end and gently squeeze toward the stem until the onion slips out of its skin.
- When the onions are peeled, put the honey in a small saucepan and cook for about 1 minute over low heat, until it liquefies.
- Stir in the vinegar.
- Cook, stirring until well mixed, about 1 minute more.
- Remove from the heat and stir in the onions.
- Cool to room temperature, then chill in the refrigerator for 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.3 Kcal (378 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 101.47mg | 2% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.82mg | 0% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 22.87g | 7% | |
| Sugars | 19.96g | 78% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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