Creamed Pearl Onions (Tyler Florence) Recipe

Posted by
Rate It!
Creamed Pearl Onions (Tyler Florence)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.79 Kcal (409 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 28.18mg 9%
Sodium 14.61mg 1%
Potassium 100.14mg 2%
Total Carbs 5.42g 2%
Dietary Fiber 1.42g 6%
Protein 1.05g 2%
Vitamin C 2.3mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 109.21 Kcal (457 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 13%
Cholesterol 31.47mg 9%
Sodium 16.32mg 1%
Potassium 111.83mg 2%
Total Carbs 6.05g 2%
Dietary Fiber 1.59g 6%
Protein 1.17g 2%
Vitamin C 2.5mg 4%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top