64 english muffin bread flour Recipes

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

flour, yeast, sugar, baking soda, milk, water, salt, cornmeal

flour, active dry yeast, sugar, salt, baking soda, milk, water

active dry yeast, sugar, water, unsweetened soy milk, bread flour, all-purpose flour, baking soda, salt

unbleached white bread flour, salt, lukewarm milk, sugar, yeast, melted butter or 1 tbsp olive oil, rice flour or semolina or cornmeal, for dusting

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

flour, dry yeast, sugar, salt, hot tap water, vegetable oil, eggs, cornmeal

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

active dry yeast, sugar, warm water, warm milk, bread flour, all-purpose flour, salt, corn meal

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal