427 english garlic cheese Recipes

cube soften margarine, old english cheese spread, mayonnaise, garlic salt, seasoned salt, crabmeat (flaked ), english muffins

ground turkey or beef, bulk pork sausage, onion, chopped, tomato paste, garlic salt, dried oregano, cayenne pepper, english muffins, split, shredded part-skim mozzarella cheese, shredded cheddar cheese, shredded swiss cheese

cream cheese, at room temperature, old english cheese, worcestershire sauce, garlic powder

thomas english original muffins, tomatoes, shredded mozzarela cheese, best foods/hellmans mayonnaise, chopped fresh basil, granulated garlic, salt and pepper, an alternative would be a full slice of mozzarela and it may also be interesting to toast the muffin first so there is some crunch after broiling.

knob of butter, fresh sage, garlic, peeled & crushed, red onions,peeled & sliced, white onions, peeled & sliced, shallots, peeled & sliced, leeks, trimmed & sliced, sea salt & ground black pepper, stock, bread, freshly grated chedder cheese, worcester sauce, olive oil

all-purpose flour, cornmeal, sugar, salt, vegetable shortening, butter, ice cold water, swiss chard (washed , picked and shredded), mixed mushrooms, chopped, onion, finely chopped, garlic cloves, minced, fresh thyme, fennel seed, grated nutmeg, ricotta cheese, splash olive oil

tomato paste, garlic powder, sugar, oregano, basil, english muffins (i used homemade potato buns, but have made it with too!), pepperoni, chopped yellow peppers, chopped red peppers, pre-shredded mozzarella cheese

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

kraft old english cheese spread, canned crabmeat, garlic powder, butter, salt, english muffins (6 halves)

count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt

ground beef, bulk sausage, onion, tomato paste, garlic salt, dried oregano, cayenne pepper, english muffins (or i like to make my own), shredded mozzarella cheese, shredded cheddar cheese, shredded swiss cheese

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

butter or margarine softened, sm cans tomato paste, oregano, shredded mozzarella cheese, shredded cheddar cheese, sugar, garlic powder, salt and pepper to taste, english muffins, or french or italian bread as needed

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

melted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )

red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water