338 english chocolate Recipes

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

butter, softened, sweetened condensed milk, graham cracker crumbs (about 32 squares), king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, english toffee bits or almond brickle chips, flaked coconut , optional

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

ripe bananas, peeled, sliced, purchased vanilla wafer crust or butter shortbread crust, purchased caramel topping, room temperature, chilled whipping cream, powdered sugar, vanilla extract, coarsely chopped chocolate-covered english toffee

butter or margarine, softened, brown sugar, sugar, king arthur unbleached all-purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate english toffee candy bars (1.4 oz each), chopped, chopped pecans

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

all-purpose flour, sugar, baking cocoa, cold butter, sweetened condensed milk, vanilla, semi-sweet chocolate chips, divided, coarsely chopped pecans, flaked coconut, english toffee bits

cream cheese, softened, sugar ............., milk ...................., carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav .......... and choice .. i think it tastes better ..........., cubed angel food cake ............, chocolate syrup ..........., english toffee bits or almond brickle chips, divided..........

semisweet chocolate, butter, whipping cream, chopped pecans, toasted, english toffee-flavored candy bars, crushed (see note )

mashed potatoes (no salt), vanilla, powdered sugar, shredded coconut, chocolate chips, paraffin wax, english walnuts, chopped into pieces

sugar, flour, eggs, beaten, english walnuts, chopped, chocolate chips, vanilla, butter, melted, bourbon, pie crust (9 inch)

butter, softened, shortening, sugar, light brown sugar, eggs, teasp. vanilla, flour, teasp. baking soda, teasp , salt, teasp. cinnamon, chopped toasted almonds, chocolate-covered coffee beans, english toffee-flavored candy, chopped

shortening, sugar, brown sugar, egg, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, semisweet chocolate chips, dried cranberries, chopped walnuts, english toffee bits or almond brickle chips

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels