Oat-rageous Cookies Recipe

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Oat-rageous Cookies
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Ingredients
14
Count
Nutrition
164
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.5 Kcal (689 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 6.06mg 2%
Sodium 74.08mg 3%
Potassium 27.36mg 1%
Total Carbs 25.8g 9%
Sugars 9.37g 37%
Dietary Fiber 0.59g 2%
Protein 2.26g 5%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 9%
Cholesterol 10.34mg 2%
Sodium 126.4mg 3%
Potassium 46.67mg 1%
Total Carbs 44.02g 9%
Sugars 15.99g 37%
Dietary Fiber 1.01g 2%
Protein 3.85g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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