253930 england gingerbread cake butter spread Recipes

butter, divided, light brown sugar, divided, coarsely chopped fresh pineapple, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, water, molasses, egg

granulated sugar, butter, softened, molasses, egg, all-purpose flour (about 6 3/4 oz), ground ginger, baking soda, ground nutmeg, salt, fat-free milk, vanilla extract, fat-free cream cheese, softened, less-fat cream cheese, softened, vanilla extract, salt, powdered sugar, lemon curd

butter, sugar, eggs, lightly beaten, lemon juice, grated lemon peel

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

softened unsalted butter , as needed, vegetable oil , like soy, peanut, or corn, sugar, unsulphured molasses, minced crystallized ginger, eggs, at room temperature, lightly beaten with a fork, unbleached all-purpose flour, ground ginger, ground cinnamon, fine salt, water, baking soda, suggestions : whipped cream or vanilla ice cream

vegetable oil, white sugar, molasses, eggs, freshly grated gingerroot, all-purpose flour, ground cinnamon, salt, water, baking soda, whipping cream, orange flower water, powdered sugar, cream of tartar, butter, brandy, sugar

butter, sugar, molasses, well beaten eggs, flour, powdered ginger, cinnamon, boiling water + 2 tsp baking soda

molasses, boiling water, baking soda, all-purpose flour, baking powder, ground ginger, cinnamon, salt, unsalted butter softened, sugar, eggs, sugar (icing)

sugar, butter, egg, molasses, flour, baking soda, cinnamon, ginger, salt

butter, room temperature, water, room temperature, vegetable oil (can use canola also), salt (or to taste)

butter, softened, cheddar cheese, shredded, garlic salt, worcestershire sauce