GINGERBREAD CAKE or CUPCAKES Recipe

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GINGERBREAD CAKE or CUPCAKES
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cup flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp salt

Directions:

  1. In a large bowl, cream together the 1/2 c sugar and 1/2 c butter. Beat in 1 egg and molasses.
  2. In another bowl, mix the dry ingredients. Blend in the creamed mixture and stir in 1 C HOT water. Mix well and pour into a greased and floured 9 square pan, prepared cupcake pans or double reciepe for a 9x13 pan. Bake 350 until a toothpick comes out clean. Cool. Dust with powdered sugar or flost with your favorite cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.57 Kcal (3113 kJ)
Calories from fat 259.91 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 67.95mg 23%
Sodium 1932.02mg 81%
Potassium 962.67mg 20%
Total Carbs 114.72g 38%
Sugars 51.94g 208%
Dietary Fiber 7.14g 29%
Protein 9.05g 18%
Vitamin A 0.2mg 6%
Iron 6.9mg 39%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 384.44 Kcal (1610 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 44%
Cholesterol 35.13mg 23%
Sodium 998.89mg 81%
Potassium 497.72mg 20%
Total Carbs 59.31g 38%
Sugars 26.85g 208%
Dietary Fiber 3.69g 29%
Protein 4.68g 18%
Vitamin A 0.1mg 6%
Iron 3.6mg 39%
Calcium 161.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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