15 endive white bean salad Recipes

  • Shrimp and White Bean Salad with Lemon Dressing
    peeled, deveined shrimp, garlic cloves, finely chopped and
    8 More
    peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed
    10 ingredients
  • Cauliflower, White Bean, and Feta Salad
    olive oil, minced fresh rosemary, fresh lemon juice and
    10 More
    olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)
    13 ingredients
  • Endive Spears with White Bean Radicchio Salad
    cannellini or great northern beans, rinsed and drained and
    7 More
    cannellini or great northern beans, rinsed and drained, chopped radicchio, red wine vinegar, olive oil, chopped chives, salt, freshly ground black pepper, heads belgian endive
    8 ingredients
  • White Bean Salad (Claire Robinson) White Bean Salad (Claire Robinson)
    red bell pepper, stewed cannellini beans, drained and
    4 More
    red bell pepper, stewed cannellini beans, drained, heads belgian endive (red or green or a combination), trimmed and thinly sliced, lemon , zested and juiced, garlic-flavored olive oil, kosher salt and freshly ground black pepper
    10 min, 6 ingredients
  • Haricots Verts, Belgian Endive and Mushroom Salad Haricots Verts, Belgian Endive and Mushroom Salad
    slender green beans (preferably haricots verts), trimmed and
    6 More
    slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced
    7 ingredients
  • Cauliflower, White Bean, and Feta Salad Cauliflower, White Bean, and Feta Salad
    olive oil, minced garlic (optional), minced fresh rosemary and
    11 More
    olive oil, minced garlic (optional), minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head cauliflower, trimmed, cut into small florets (about 3 cups), white beans, drained (such as great northern or navy beans), heads of belgian endives, trimmed , halved lengthwise, then thinly sliced crosswise (or use another flavourful green), chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)
    6 min, 14 ingredients
  • Smoked Chicken and Gorgonzola Salad on Endive Spears Smoked Chicken and Gorgonzola Salad on Endive Spears
    green beans, smoked chicken, 1/4-inch cubes and
    9 More
    green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears
    50 min, 11 ingredients
  • Chino Chopped Vegetable Salad Chino Chopped Vegetable Salad
    dijon mustard, sherry wine vinegar, extra virgin olive oil and
    17 More
    dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces
    50 min, 20 ingredients
  • Chino Chopped Vegetable Salad Chino Chopped Vegetable Salad
    dijon mustard, sherry wine vinegar, extra-virgin olive oil and
    16 More
    dijon mustard, sherry wine vinegar, extra-virgin olive oil, almond or safflower oil, salt and freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens, such as curly endive , chicory, and baby lettuce, cut or torn into bite-size pieces
    45 min, 19 ingredients
  • Chino Chopped Vegetable Salad Chino Chopped Vegetable Salad
    dijon mustard, sherry wine vinegar, extra virgin olive oil and
    17 More
    dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces
    55 min, 20 ingredients
  • Chino Chopped Vegetable Salad (Wolfgang Puck) Chino Chopped Vegetable Salad (Wolfgang Puck)
    dijon mustard, sherry wine vinegar, extra virgin olive oil and
    17 More
    dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces
    55 min, 20 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients




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