140006 endive vanilla pear vinaigrette toasted Recipes
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- endive
- vanilla
- pear
- vinaigrette
- toasted
- mixed salad
- mixed salad with and wal
- mixed salad with and waln
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sugar, chopped walnuts, ground cinnamon, flour, sugar and11 Moresugar, chopped walnuts, ground cinnamon, flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, kosher salt, eggs, canola oil, buttermilk, vanilla extract (essence), firm but ripe pears, peeled, cored, and coarsely chopped, butter, slightly softened for serving45 min, 16 ingredients
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all-purpose flour, brown sugar , packed, baking powder and11 Moreall-purpose flour, brown sugar , packed, baking powder, baking soda, salt, buttermilk, butter, melted, egg, vanilla, pears, peeled, cored and cut into 1/2inch slices, brown sugar , packed, raisins, cinnamon, unsalted butter, melted1 hour 5 min, 14 ingredients
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eggs, half-and-half, vanilla extract, salt and6 Moreeggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, challah or 12 slices soft italian bread (1 1/2-inch-thick)37 min, 10 ingredients
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apple cider, sugar, cinnamon stick, bay leaf, olive oil and8 Moreapple cider, sugar, cinnamon stick, bay leaf, olive oil, heads belgian endive , halved lengthwise, salt, divided, freshly ground black pepper, divided, fresh lemon juice, toasted walnut oil or olive oil, arugula, chopped walnuts, toasted, ripe bosc pear, cored and thinly sliced14 ingredients
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shallot, minced, sherry wine vinegar, canola oil and9 Moreshallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper12 ingredients
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Vanilla Pear Muffinssugar, chopped walnuts, ground, ground cinnamon and13 Moresugar, chopped walnuts, ground, ground cinnamon, all-purpose flour, sugar, ground cinnamon, freshly grated nutmeg, baking powder, baking soda, salt, eggs, canola oil or 1/2 cup walnut oil, buttermilk, vanilla extract, firm ripe pears, peeled, cored, and coarsely chopped (2 lb.), walnuts, coarsely chopped55 min, 16 ingredients
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Vanilla Pear Saucesugar, water, butter, sliced peeled pear (about 10 oz) and4 Moresugar, water, butter, sliced peeled pear (about 10 oz), fresh lemon juice, vanilla extract, ground cardamom, freshly ground black pepper8 ingredients
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Fresh Vanilla Bean Vinaigrettevanilla bean , split lengthwise and seeds scraped and7 Morevanilla bean , split lengthwise and seeds scraped, extra-virgin olive oil, champagne vinegar, water, honey (to taste), dried tarragon, salt, fresh ground pepper17 min, 8 ingredients
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Toasted Walnut and Cream Cheese Frosting (Emeril Lagasse)cream cheese, softened, butter, softened, sugar , sifted and3 Morecream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces6 ingredients
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Vanilla Spice French Toast With Appleegg, egg whites, vanilla extract, cinnamon , dash and3 Moreegg, egg whites, vanilla extract, cinnamon , dash, nutmeg , dash, whole grain bread, apple, sliced5 min, 7 ingredients
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Vanilla Custardeggs, beaten, sugar, all-purpose flour, milk and3 Moreeggs, beaten, sugar, all-purpose flour, milk, whipping cream, vanilla extract, almonds, toasted (optional)7 ingredients
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Pork Tenderloin with Arugula Endive and Walnut Vinaigrettepork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients
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