111312 endive sweet lettuce and cashew salad Recipes

dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced

dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate

sweet potatoes, pineapple, oranges, peeled and sectioned, nonfat vanilla yogurt, honey, grated orange rind, shredded unsweetened coconut

sweet potatoes or 2 kumara, red onion, salt, garlic, minced, jalapeno pepper, seeded and minced, fresh lemon juice, mayonnaise, curry powder, chopped fresh parsley, freshly ground black pepper

honey, champagne vinegar or 2 tbsp white wine vinegar, olive oil, heads belgian endive, sweet apple , such as fuji, pecan halves, toasted and coarsely chopped, blue cheese, crumbled, salt

chopped romaine lettuce, diced swiss cheese, diced apple (leave the peel on ), diced peeled pear, cashews, dried cranberries, poppy seeds, sugar, cider vinegar, lemon juice, chopped onions, salt, vegetable oil

head iceberg lettuce, chopped, green onions, sliced thin, chow mein noodles, sesame seeds, cashews, bacon bits, sugar, salt, pepper, vegetable oil, apple cider vinegar

sweet white wine (like a riesling or ice wine), brown sugar, pineapple, peeled, cored, and diced (about 1 1/2 cups), roasted cashews, mint leaves, finely shredded

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

sliced belgian endive (about 6 heads ), torn romaine lettuce, torn radicchio, kosher salt, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, olive oil, grated fresh parmesan cheese

romaine lettuce, washed & dried, cut into bite-size chunks, cashew pieces, swiss cheese, shredded, vegetable oil, white vinegar, white sugar, yellow mustard, celery seed, salt , to taste, fresh ground pepper , to taste

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

endive, iceberg lettuce, spinach, romaine lettuce (or any other leaf lettuce of your choice), kirby cucumbers, green onion, frozen peas, alfalfa sprout, green olives, italian parsley, olive oil, red wine vinegar, salt, cracked pepper, sugar, oregano, garlic clove

granulated sugar, salad oil, vinegar, dry mustard, garlic finely chopped, celery seed, salt, freshly ground black pepper, fresh raw spinach, fresh leaf lettuce, coarsely chopped cashews

dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves