48464 endive snap parmesan Recipes
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Endive, Beet and Red-Onion Salad
raw beet, trimmed, heads belgian endive, red onion and4 Moreraw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped7 ingredients -
Endive, Avocado and Red Grapefruit Salad
red grapefruits, belgian endive and7 Morered grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil15 min, 9 ingredients -
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Endive Leaves With Ratatouille
eggplant, cut in 1/2 inch cubes, zucchini, diced and6 Moreeggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves20 min, 9 ingredients -
Endive and Apple Salad With Warm Goat Cheese
pomegranate juice, goat cheese, chopped hazelnuts and12 Morepomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives25 min, 15 ingredients -
Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
endive leaves, cored and cleaned, orange segments and10 Moreendive leaves, cored and cleaned, orange segments, sliced toasted almonds, spanish goat cheese, chopped chives, salt, vinagreta de ajo tostado , recipe follows, garlic cloves, extra-virgin olive oil , plus 1/2 cup, sherry vinegar, chopped shallots, salt and pepper35 min, 12 ingredients -
Endive and Avocado Salad (Ina Garten)
dijon mustard, freshly squeezed lemon juice (2 lemons) and5 Moredijon mustard, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, heads endive, ripe haas avocados, peeled and seeded15 min, 7 ingredients -
Endive and Frisee Salad with Oranges (Giada De Laurentiis)
balsamic vinegar, sliced shallots, honey and6 Morebalsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped30 min, 9 ingredients -
Endive and Pear Salad
head belgian endive, head romaine lettuce , leaves torn and6 Morehead belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar20 min, 8 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Endive, Pear, and Roquefort Salad (Ina Garten)
heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients -
Endive, Radicchio and Walnut Salad
belgian endives (10 oz), washed and8 Morebelgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil20 min, 9 ingredients -
Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
dijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients -
Endive Salad with Toasted Almond Vinaigrette
minced shallots, sherry vinegar, olive oil and3 Moreminced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive6 ingredients -
Endive Spears Stuffed with Herbed Goat Cheese
soft goat cheese, heavy cream, approximately and7 Moresoft goat cheese, heavy cream, approximately, chopped fresh rosemary, or 1 1/2 tsp dried, crushed, chopped fresh thyme, or 1 1/2 tsp dried, chopped fresh flat-leaf parsley, fresh chives, minced, freshly ground black pepper, head endive, or 2 small heads, sweet paprika , optional35 min, 9 ingredients -
Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
butter, sugar, pears, peeled and diced, garlic, chopped and9 Morebutter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)25 min, 13 ingredients
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