90400 endive salad candied pecans robin miller Recipes

red apples, cored, diced, celery ribs, chopped, chopped pecans, light brown sugar, sour cream, mayonnaise, mayonnaise, seedless raisin, heavy cream

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

broccoli florets, fresh, romaine lettuce , torn, chicken breasts, cooked and chopped, apple, chopped, fat-free italian salad dressing, pecan halves, toasted (i ll use almonds), golden raisins

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

baby spinach, fresh strawberries, sliced, red onion, thinly sliced, pecan halves, blue cheese, crumbled, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

garlic clove, finely chopped, sherry vinegar, olive oil, red onion, quartered, thinly sliced, red cabbage, quartered, thinly sliced, salt, freshly ground black pepper, goat cheese (or mild feta), red apple, quartered, thinly sliced, kalamata olive, pitted, chopped, parsley, chopped, marjoram, chopped, pecans , roasted (or walnuts)

turkey breast , cut in battonette, hickory wood chips, mesquete wood chips, charcoal, mustard, sesame oil, drippings from the turkey, pecans, toasted, grapes, tarragon vinegar, olive oil, arugula and belgium endive)

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

grain white rice, cooked, cusp black-eyed peas, cooked, chilled, red bell pepper, 1/8 inch-dice, green beans, blanched , shocked, cut 1 1/2 inch long on a bias, green onions, chopped, mixed baby field greens, vinaigrette, cider vinegar, brown sugar, pecans, chopped, toasted, thyme, chopped, salt, vegetable oil, salt and pepper

romaine lettuce chopped, fresh basil coarsely chopped, parmesan cheese grated, chopped pecans, olive oil

vegetable oil (your choice ), orange juice, lemon juice, sugar, salt, chopped pecans, pineapple chunks, fresh or canned as desired or available, bananas, sliced, seedless grapes (red are pretty), pears, peeled and diced, red apples, diced (do not peel)

fresh asparagus spears, red leaf lettuce leaves, buttermilk mayonnaise, chopped pecans

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

vinaigrette, white wine vinegar, olive oil, minced chives, sugar, salt, cayenne pepper, half and half cream, salad, butter, pecan halves, sugar, pears,thinly sliced, torn lettuce

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

deli-style turkey, cubed, gala apple, cored and thinly sliced, chopped red onion, spring greens salad mix, pecans, toasted, crumbled gorgonzola cheese, freshly ground black pepper, frozen apple juice concentrate, thawed, balsamic vinegar, dark sesame oil