1621 endive maytag robin Recipes

torn mint leaves, grated tangelo rind, fresh tangelo juice, sliced green onions, champagne vinegar, salt, walnut oil, baby spinach leaves, sliced peeled tangelo, heads belgian endive, halved and thinly sliced, walnuts, toasted, freshly ground black pepper

torn radicchio, sliced belgian endive, grated peeled carrot, extravirgin olive oil, red wine vinegar, salt, freshly ground black pepper

bacon strips, diced, curly endive, water, salt, divided, cider vinegar, chopped onion, pepper

bacon strips, diced, onion, chopped, sugar, cornstarch, salt, cider vinegar, milk, egg, lightly beaten, curly endive , torn (about 12 cups), hard-cooked eggs, sliced

salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional

smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional

mayonnaise, lemon juice, dill weed, seafood seasoning, salt, pepper, cooked shrimp, chopped, sliced green onion, chopped celery, diced pimientos, head belgian endive, separated into leaves

crumbled goat cheese, crumbled gorgonzola cheese, pine nuts, chopped walnuts, golden raisins, bacon strips, cooked and crumbled, heads belgian endive, separated into leaves, honey

nectarines, divided, water, sugar, olive oil, lemon juice, dijon mustard, honey, salt, minced fresh thyme or dash dried thyme, pepper, heads belgian endive, separated into leaves, fresh arugula or baby spinach, sliced prosciutto or deli ham, julienned, minced chives, chopped almonds, toasted, shallot, finely chopped, fresh mint leaves, thinly sliced

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

head belgian endive separated into leaves, goat cheese, red, yellow, orange peppers 1/4 chopped, spanish almonds , pecans, or hazelnuts chopped, butter melted, brown sugar, balsamic vinegar

cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint

shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar

leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette

chopped cooked chicken, celery rib, finely chopped, dried cranberries, mayonnaise, sour cream, shallot, finely chopped, grated orange peel, salt, pepper, endive leaves

robin hood oats or 2 cups old mill oats, natural bran, granulated sugar, baking powder, robin hood all-purpose flour, craisins (dried cranberries), baking soda, salt, egg whites, yogurt, margarine, melted, water