33 endive arugula salad cheese Recipes

  • Tri Colore Salad
    spears endive, washed, dried, and coarsely chopped and
    7 More
    spears endive, washed, dried, and coarsely chopped, radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, shaved parmesan cheese
    15 min, 8 ingredients
  • Greek Tomato Salad
    tomatoes, cucumbers, arugula leaves, watercress, chopped and
    7 More
    tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper
    10 min, 11 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Tricolor Bitter Greens Salad Tricolor Bitter Greens Salad
    minced shallots, fresh lemon juice, dijon mustard, salt and
    6 More
    minced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese
    10 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    22 min, 17 ingredients
  • Three-Greens Salad with Garbanzos Three-Greens Salad with Garbanzos
    cooked farfalle (about 3 1/2 cups uncooked bow tie pasta) and
    9 More
    cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), trimmed arugula, sliced radicchio, heads belgian endive, quartered and thinly sliced lengthwise, chickpeas (garbanzo beans), drained, balsamic vinegar, low-salt chicken broth, extra-virgin olive oil, chopped fresh flat-leaf parsley, shaved parmigiano-reggiano cheese
    10 ingredients
  • Pomegranate and Bitter Green Salad Pomegranate and Bitter Green Salad
    walnuts, sherry, sugar and
    12 More
    walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish
    50 min, 15 ingredients
  • Roasted Turkey, Feta and Almond Salad Roasted Turkey, Feta and Almond Salad
    minced shallots, fresh lemon juice, champagne vinegar and
    13 More
    minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese
    45 min, 16 ingredients
  • Emeril's Rugen's Rad Salad (Emeril Lagasse) Emeril's Rugen's Rad Salad (Emeril Lagasse)
    walnut halves (about 2 cups), rice wine vinegar, salt and
    8 More
    walnut halves (about 2 cups), rice wine vinegar, salt, freshly ground black pepper, walnut oil, drizzle of honey, head of radicchio, drizzle of olive oil, baby arugula, washed and patted dry, head of endive, washed, cored and shoots separated, crumbled maytag blue cheese
    30 min, 11 ingredients
  • Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
    garlic clove, peeled, anchovy fillets, fresh lemon juice and
    7 More
    garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded
    10 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients




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