65345 encrusted salmon dijon honey glaze Recipes

honey, orange , juice of, garlic clove, grated, smoked paprika, olive oil

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

honey, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper