59646 encrusted bruschetta wine Recipes

diced ripe tomatoes, red onion, chopped, fresh cilantro, chopped, basil, oregano, salt, ground pepper (coarse ground ), balsamic red wine vinegar, olive oil, crushed garlic cloves, lemon juice

tomatoes, chopped, peeled, seeded, yellow pepper, seeded and chopped, garlic cloves, chopped, onion, chopped, red wine vinegar, lemon juice, sea salt, fresh coarse ground black pepper (to taste), tomato paste, fresh basil, chopped and packed in

tomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)

pasta , i prefer whole wheat penne, ready-made bruschetta , trader joe s brand is awesome, crumbled goat cheese, white balsamic vinegar

olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted

fresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing

virgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick

cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled

virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola

extra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

virgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional