1267 enchiladas flour tortillas enchilada Recipes

flour tortillas (i used an organic whole wheat low cal, low fat brand), boneless chicken breasts (1 1/2 boneless breasts shredded), red enchilada sauce (i used old el paso hot enchilada sauce), reduced-fat cheddar cheese (shredded , reserve 1/4 for topping), colby-monterey jack cheese (shredded ), goat cheese (soft ), green chilies (don tsp drain), fat free sour cream, kosher salt, cracked black pepper

hamburger (can use 1 1/2 lb if you want more meat), onion, diced, garlic cloves, minced, dry dry enchilada mix (lawry s), salsa, tomato, stewed, tomato, stewed, longhorn cheese , to taste, flour tortillas, salt, pepper

flour tortillas, ground beef or 1 lb ground chicken, shredded cheese, chopped onion, sour cream, salt, pepper, enchilada sauce

flour tortillas, shrimp, peeled and deveined, crabmeat, monterey jack cheese, shredded, green enchilada sauce, sour cream, green onions, chopped

flour tortillas, mild enchilada sauce, cream cheese, sour cream, salt, cumin, pepper, shredded cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, green onion, sour cream, guacamole

ground beef, onion, flour tortillas, olives, refried beans, enchilada sauce, cheese

flour tortillas or 8 -10 corn tortillas, chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, carton sour cream, chicken broth, diced green chili peppers, shredded monterey jack cheese, chopped cooked chicken, black olives (optional), tomato (optional), green onion (optional)

boneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish

flour tortillas, yellow onion, chopped, mild enchilada sauce, black beans (do not drain), cooked brown rice, shredded cheese

ground beef, sharp cheddar cheese, grated, flour tortillas, onion, chopped, enchilada sauce, green chilies, cream of chicken soup

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese

flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

flour tortillas or 12, cream of chicken soup, grated cheddar cheese, chopped green onion, cooked chicken, cubed, sour cream, drained mushrooms, green chilies, chopped (optional), milk

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

flour tortillas, ground beef, onion, finely chopped, minced fresh garlic, jalapeno pepper, seeded and finely chopped, flour, chili powder, cumin, dried oregano, oxo beef bouillon powder (or use 3 small packages), worcestershire sauce, seasoning salt (or to taste), black pepper, stewed tomatoes (slightly drained ), grated cheddar cheese, divided, butter, minced fresh garlic, chili powder (or to taste), cumin (or to taste), dried oregano, seasoning salt, cayenne pepper (or to taste, or use tabasco sauce to taste), flour , plus, flour, canned beef broth, tomato sauce