30 enchilada sauce paste powder Recipes

dry enchilada sauce mix, tomato paste, water, ground beef, garlic salt, onion powder, refried beans, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

vegetable oil, flour, chili powder, cumin, cayenne pepper, chicken broth, tomato paste, garlic powder, onion powder, salt

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

extra virgin olive oil, flour, chili powder, stock chicken or 2 cups beef stock or 2 cups vegetable stock, tomato paste, dried oregano, cumin, salt, cayenne pepper

water, beef bouillon granules (herbox, each packet makes 8 oz. of broth) or 3 (4 g) packets beef bouillon cubes, chicken bouillon granules (herbox, each packet makes 8 oz. of broth) or 1 (4 g) packet chicken bouillon cubes, tomato sauce, tomato paste, drops tabasco sauce, apple cider vinegar, hersheys chocolate syrup, butter, chili powder, cocoa powder, garlic powder, cumin, instant minced onion, salt, pepper, sugar

tomato sauce, tomato paste, beef broth, salt (optional), dried oregano, ground cumin, garlic powder, onion powder, chili powder, or more to taste

tomato paste, water, flour, chili powder, onion powder, cumin, fresh minced garlic, black pepper, salt, sugar, vegetable oil

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

vegetable oil, flour, chili powder, vegetable stock, tomato paste, dried oregano, cumin, salt (to taste)

vegetable oil, all-purpose flour, chili powder, vegetable broth, tomato paste, dried oregano, ground cumin, salt

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

lean ground beef, onion, chopped, garlic, minced, tomato sauce, tomato paste, ground cumin, chili powder, salt to taste, flour tortillas, shredded cheddar cheese

soft corn tortillas, chicken broth, boneless skinless chicken breasts, bay leaf, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce, ground cinnamon, chili powder, monterey jack cheese, shredded

canola oil, onion, finely chopped, garlic clove, minced, tomatoes, cut into small pieces, undrained, tomato paste, chili powder, dried oregano, fresh cilantro, chopped, salt, honey

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

tomato sauce, tomato paste, oregano, garlic powder, cayenne pepper, chili powder, onion powder, cumin, water, ground turkey, onion, diced, bell pepper, diced, sliced black olives (optional), whole wheat tortillas, low-fat mexican cheese

lean ground beef, onion (chopped ), tomato paste or 1 (12 oz) can tomato puree, water, taco seasoning, flour tortillas, warmed (6-inch), cheese sauce (like cheeze whiz, or melted velveeta processed cheese), green chilies, chopped (or 2 fresh chiles), bell pepper , cut into 1/2-inch pieces (optional), onion, chopped (optional), cumin (optional), chili flakes (optional), chili powder (optional), mexican blend cheese, shredded (optional)