415 enchilada flour chili powder Recipes

olive oil, garlic , cut into tiny pieces, zucchini , cut into thin strips lengthwise, bell pepper, seeded and cut into thin strips lengthwise, chili powder, flour tortillas, enchilada sauce, grated monterey jack cheese or 1 cup cheddar cheese

honey, chili powder, lime juice, garlic, minced, shredded, cooked chicken, green enchilada sauce, divided, shredded monterey jack cheese, divided, flour tortillas, fat free half-and-half

shredded cheddar cheese, divided, chili powder, chopped onion, dried minced onion, enchilada sauce, flour tortillas, warmed, ground beef, refried beans, salt, sliced ripe olives, drained

ground beef, refried beans, dried minced onion, chili powder, salt, flour tortillas (8 inches), warmed, chopped onion, shredded cheddar cheese, divided, enchilada sauce, warmed, sliced ripe olives, drained

olive oil, cooked chicken breasts, shredded, onion, diced, green bell pepper, diced, garlic, chopped, cream cheese, shredded monterey jack cheese, tomato sauce, chili powder, dried parsley, dried oregano, salt, ground black pepper, flour tortillas, enchilada sauce, shredded monterey jack cheese

leftover cooked dark turkey meat, shredded, onion, finely diced (to taste), garlic cloves, fresh minced (to taste), enchilada sauce, divided (recipezaar texas red enchilada sauce), chili powder, ground cumin, jalapeno peppers, chopped fine (optional), red bell pepper, diced, green bell pepper, diced (optional), salt , to taste, pepper , to taste, cream cheese (any type will work), flour tortillas, warmed (smaller size 6-8-inch), diced tomatoes, undrained and diced, cheddar cheese, shredded (more if desired), olive oil

butter, sliced green onions, garlic, minced, cooked chicken breast halves, diced, frozen chopped spinach - thawed, drained, and squeezed dry, chili powder, ground black pepper, salt, ricotta cheese, sour cream, shredded monterey jack cheese, divided, shredded mozzarella cheese, divided, flour tortillas, enchilada sauce

ground beef, onion, small finely diced, taco seasoning, flour tortillas , 10 inch, colby-monterey jack cheese, shredded, pinto beans, drained, green chilies, butter, salt, butter or 2 tbsp margarine, flour, red chili powder, cumin, garlic powder, tomato paste, chicken broth, water, salt and pepper, jalapeno, lettuce, tomato, sour cream

cooked chicken, shredded, chili powder, butter, seasoning salt, oregano, diced tomatoes, drained well, sour cream, cream of chicken soup, flour tortillas, mexican cheese, green enchilada sauce (i use la preferida)

olive oil, onion, chopped, garlic, minced, diced zucchini, canned diced green chiles, chili powder, black pepper, butter, all-purpose flour, salt, chili powder, black pepper, milk, canned diced green chiles, shredded monterey jack cheese, flour tortillas, shredded monterey jack cheese, chopped tomatoes

chopped cooked chicken, chili powder, ground cumin, black beans, drained, sour cream, enchilada sauce or 1 cup picante sauce or 1 cup salsa, flour tortillas, cheddar cheese, finely shredded, sliced green onions

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

ground beef, cottage cheese, chopped ripe olives, drained, parsley, garlic powder, salt, pepper, flour tortillas (7 inch), chopped onion, chopped green pepper, oil, tomato sauce, chopped green chilies, chili powder, garlic powder, shredded cheddar cheese

ground turkey or beef, cottage cheese, chopped ripe olives, drained, minced fresh parsley, garlic powder, salt, pepper, flour tortillas (6 inches), onion, chopped, green pepper, chopped, canola oil, tomato sauce, chopped green chilies, chili powder, sugar, garlic powder, shredded cheddar cheese

trimmed boneless pork shoulder , cut into 1-inch pieces, all purpose flour, olive oil, chopped onion, poblano chilies, chopped, chopped garlic, diced tomatoes in juice, enchilada sauce, amber ale, diced green chilies, ground cumin, chili powder, sour cream, sliced green onions

canola oil, chicken breast (2-3 depending on size), diced onion, garlic pressed or minced, low sodium chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta, salt (optional), chili powder, cumin

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

vegetable oil, all-purpose flour, good quality chili powder , plus, good quality chili powder, water (can use chicken broth,or half and half of each), tomato sauce, salt (can use less ,it s up to you), garlic powder, cumin (add more or) (optional), tequila (can use more or less , to taste), mexican oregano (optional)