9 en fennel Recipes

grated seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, fresh lemon juice, minced garlic, pepper, kosher salt, remaining ingredients, sliced fennel bulb (about 1 medium), sliced leek (about 1 small), extravirgin olive oil, salmon fillets, skinned, kosher salt, freshly ground black pepper, dry vermouth, chopped fresh dill (optional)

fennel bulb, julienned, leek, white part only , julienned, carrot , julienned, snow peas , julienned, garlic salt, black pepper, freshly ground, dill, chopped fresh, salmon fillets, pin bones removed, lemon, sliced thinly, white wine

fresh ginger, peeled and cut into thin sticks, lemon , juice and zest of, olive oil, salt and pepper (to taste), fennel bulbs, cleaned and sliced, salmon steaks

butter, virgin olive oil, raw , minced garlic, jalapenos, stems and seeds discarded, minced, a red onion, diced medium, red bell pepper, stem and seeds discarded, diced small, fennel , core discarded and diced small, bay leaf, broken, shrimp still in their shells, tiny clams , scrubbed, white wine, arborio rice, saffron, chicken stock, salt and pepper, to taste, poblano chilies, fried and peeled , seeds discarded, stem left on

whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper