133319 empanadas chimichuri sauce Recipes

olive oil, ground beef, boiling potatoes, peeled , parboiled 15 minutes and finely grated, onion, finely chopped, ground red chili powder, ground cumin, salt & freshly ground black pepper, all-purpose flour, baking powder, salt, well-chilled butter , cut into pieces (1 stick), vegetable shortening, cold water, olive oil, minced fresh parsley, fresh lemon juice, shallot, minced, garlic clove, minced, minced fresh herb (a combination of oregano,basil and thyme), salt & freshly ground black pepper

dried oregano, minced garlic, salt (to taste), oil, dried red ancho chili, red wine vinegar (to taste)

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

cooked chicken, shredded, onion, chopped, garlic clove, minced, olive oil, cheddar cheese, grated, picante sauce, chili powder, tabasco sauce, salt, pie crusts

cream cheese, softened, butter, all-purpose flour, olive or salad oil, minced onion, ground lean beef, tomatoes drained and crushed, chopped raisins, chopped green olives, i tbsp worcestershire sauce, salt, oregano leaves crumbled, hard cooked egg chopped, seasame seed

goya extra virgin olive oil, ground beef, yellow onion, finely chopped (about 1/2 cup), goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, goya with coriander and annatto, goya minced garlic or 2 cloves garlic, finely chopped, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

parsley, leaves coarsely chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, sea salt , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste

caul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

chopped shallots (divided ), garlic cloves (divided , two chopped), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, lime , juice and zest of, fresh chives, snipped with scissors, red potatoes, peeled and cut into 1/4 inch dice, ground pork, hidden valley original ranch seasoning mix, olive oil, tomato paste, corn kernel, dried oregano, water, pizza dough

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

all-purpose flour, plus more for the work surface, baking powder, sugar, salt, lard or shortening, egg, chicken stock, olive oil, ground beef, garlic salt, tomato paste, vinegar, ground cumin, chili powder, dried oregano, seasoned salt, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, oil or shortening, for frying, real mayonnaise , such as kraft, adobo sauce, juice of 1/2 lime

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)