91 emily traveling Recipes

kidney beans, pinto beans, red beans, catsup, water, brown sugar (light or dark ), molasses, spicy brown mustard, chili powder

whole wheat couscous, olive oil (or butter), yellow onion, chopped in 1/2 inch pieces, garlic clove, minced, red bell peppers, chopped (in 1/2 inch pieces), fresh okra, trimmed and cut in 1/2 inch pieces, fresh jalapeno chilie, diced, fat-free low-sodium chicken broth, divided, clam broth, fresh tomato, chopped, fresh thyme leaves (or 3/4 tsp dried thyme), bay leaf, ground black pepper, fresh shrimp, shelled, deveined, sea scallops, fresh cilantro, minced, orange zest or 1 tsp lemon zest or 1 tsp lime zest, grated, artisan bread or 1/2 loaf whole wheat baguette

vegetable oil, unpopped popcorn, butter, melted (optional), nutritional yeast, chili powder, ground cumin, salt , or to taste

butter, onion, finely chopped, plain yogurt, white vinegar, salt and pepper to taste

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

white sugar, all-purpose flour, ground cinnamon, recipe pastry for a 9 inch double crust pie, granny smith apple - peeled, cored and sliced

ladyfingers, eggs, separated, white sugar, divided, all-purpose flour, vanilla extract, sugar for dusting, syrup, white sugar, boiling water, strong brewed coffee, rum, mascarpone cheese, sugar, dark rum, vanilla extract, heavy cream, semisweet chocolate, grated, sugar for dusting

sugar, dutch process cocoa powder, all-purpose flour, salt, unsalted butter, chilled and cubed, vanilla extract, eggs, chopped semisweet chocolate

lemon, celery salt, ice, vodka, steak sauce (e.g. a-1), mexican-style hot sauce, tomato-vegetable juice cocktail, stuffed green olives, stalk celery, ground black pepper to taste

ground beef, onion, chopped, red bell pepper, chopped, tomato paste, water, garlic, minced, chili powder, paprika, ground cumin, distilled white vinegar, brown sugar, dried oregano, salt, ground black pepper, hamburger buns, split

corn tortilla chips, vegetarian chili with beans, shredded cheddar cheese, shredded lettuce, roma (plum) tomatoes, chopped, salsa, sour cream

ground beef, pork sausage, chopped sweet onion, minced garlic, italian seasoned dry bread crumbs, chopped fresh parsley, dried oregano, pasta sauce, manicotti shells, shredded mozzarella cheese

uncooked spaghettini, sun-dried tomatoes , packed without oil, olive oil, chopped red onion, garlic, sliced, sliced fresh mushrooms, sliced green olives, italian seasoned bread crumbs, freshly ground black pepper to taste

salad dressing, yellow mustard, dried dill weed, tuna , water packed, celery, chopped, black pepper

rolled oats, whole wheat flour, splenda sugar substitute, protein powder (8-scoops,1/2 chocolate, 1/2 unflavored), cocoa powder, sugar free cocolate pudding, skim milk, natural-style peanut butter, vegetable glycerine

green beans, canned chick-peas, drained and rinsed, canned black beans, drained and rinsed, red kidney beans, drained and rinsed, whole kernel corn or 1 (8 oz) can mini corn, diced red onion, red bell pepper, diced, yellow bell pepper, diced, fresh parsley, finely chopped, light olive oil, white vinegar, sugar, dijon mustard, celery seed, salt & pepper

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, melted, peeled, cored, and thinly sliced cooking apples, double-crust 10-inch pastry