292707 emerils warm pancakes cream warm caramel sauce emeril Recipes

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar, corn syrup, water, heavy cream, heated, unsalted butter, softened, vanilla extract

brown sugar , packed, flour, boiling water, salt, butter, heavy cream, vanilla

butter (2 sticks + 2tsp), light brown sugar (22 oz), heavy cream, light corn syrup, vanilla extract

brown sugar , packed, flour, boiling water, salt, butter, heavy cream, vanilla , adjust to taste

whipping cream, brown sugar, sugar, water, vanilla extract, salt ((add 1/4 tsp to start and taste - adjust to suit your preference)), butter

cream cheese, caramel sauce, chopped walnuts or pecans, cream or coolwhip, maple syrup *optional, maple flavoring, brown sugar, gingersnap cookies, crushed, sliced apples and vanilla waffers

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, caramels, pecan halves

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, chocolate frosting, dry-roasted peanuts

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)