Directions:
- Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
- Whisk in heavy cream.
- Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
- Remove from the heat and cool.
- Sauce can be stored in the refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 18.71mg | 1% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 44.46g | 178% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.6 Kcal (1928 kJ) | ||
| Calories from fat | 229.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 29% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 18% | |
| Sodium | 25.04mg | 1% | |
| Potassium | 97.66mg | 2% | |
| Total Carbs | 60.49g | 15% | |
| Sugars | 59.48g | 178% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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