174119 emerils style thighs preserved olives Recipes

olive oil, chopped onions, cuttlefish ink, salt, freshly ground black pepper, chopped garlic, arborio rice, fish stock, cleaned cuttlefish, cut into rings, butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped fresh parsley leaves

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, water, chopped garlic, arborio rice, assorted baby tomatoes, such as cherry, current , teardrop, stemmed and cut in half, butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only

olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers

olive oil, in all, essence , recipe follows, homemade boursin, minced shallots, sliced shiitake mushrooms, peeled, seeded, and chopped tomatoes, veal reduction, chopped parsley, salt and pepper, butter, mashed potatoes, hot, assorted mild herb salad, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onions, thinly sliced, garlic cloves, smashed, dry white wine, chicken stock, bay leaf, french bread , 2-inch pieces, heavy cream, salt and pepper, gruyere cheese, grated

olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan

olive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional

olive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves

olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley

olive oil, chopped onions, chopped garlic, bay leaf, crushed red pepper, salt, chicken stock, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped fresh parsley leaves

olive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, chopped onions, minced shallots, minced garlic, chopped bell peppers, salt, in all, cayenne, in all, andouille sausage , cut into 1/4-inch slices, white and dark chicken meat, cut into 1 inch cubes, bay leaves, grain rice, water, chopped green onions

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

olive oil, diced onion, minced garlic, grain white rice, salt, white pepper, chicken stock or water, sliced chopped green onion tops

olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar

olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, boneless skinless chicken breast halves, about 8 oz each, salt, fresh cracked black pepper, essence , recipe follows, egg yolk, chopped anchovies, minced garlic, fresh squeezed lemon juice, worcestershire sauce, hearts of romaine, chopped into 1-inch pieces, grated parmesan, flour tortillas, coleslaw , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme