171258 style thighs preserved olives Recipes

  • Chicken thighs with olives and basil
    olive oil, chicken thighs (about 1.5kg/3lbs) and
    10 More
    olive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil
    50 min, 12 ingredients
  • Mediterranean-Style Tuna and Olive Sandwich
    unsliced french baguette (see my kittencal s french bread... and
    13 More
    unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)
    20 min, 14 ingredients
  • Ranch-Style Thighs and Breasts
    dry bread crumbs, grated parmesan cheese, yellow cornmeal and
    3 More
    dry bread crumbs, grated parmesan cheese, yellow cornmeal, ranch dressing, skinless, boneless chicken thighs, skinless, boneless chicken breasts
    1 hour , 7 ingredients
  • Crispy Chicken Thighs with Olives and Caperberries
    skin-on, bone-in chicken thighs (about 7 thighs ) and
    10 More
    skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, lemon, pitted large spanish olives, caperberries with stems, coarsely chopped almonds, dry white wine, chopped fresh parsley
    11 ingredients
  • Spanish Chicken Legs and Thighs With Olives and Capers
    bone-in chicken legs with thigh (skin on or off ), flour and
    17 More
    bone-in chicken legs with thigh (skin on or off ), flour, seasoning salt (or white salt), cayenne pepper (more if desired, adjust the amount to suit heat level), garlic powder, black pepper (optional), olive oil, whole tomatoes, cut up (with juice), potatoes , cut into smaller pieces, onion, sliced, minced garlic (or to taste, i use lots!), pitted ripe olives, halved (or to taste), dry red wine, capers (these can be omitted if you do not like , but they are good to add in), dried basil (rubbed between fingers), dried oregano (rubbed between fingers), cold water, cornstarch, parmesan cheese (optional)
    1 hour 10 min, 19 ingredients
  • Chicken Thighs with Olives and Tomato Sauce
    chicken thighs (about 4 lb), skinned, kosher salt, divided and
    9 More
    chicken thighs (about 4 lb), skinned, kosher salt, divided, freshly ground black pepper, divided, olive oil, minced garlic, dry white wine, tomato paste, crushed red pepper, diced tomatoes, drained, sliced pitted kalamata olives, chopped fresh flat-leaf parsley
    11 ingredients
  • Pesto Stuffed Chicken Thighs
    pesto sauce (basil sauce, recipe at end) and
    20 More
    pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese
    50 min, 21 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Olives With Herbs & Preserved Lemon Olives With Herbs & Preserved Lemon
    green olives in brine, cracked and
    8 More
    green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes
    10 min, 9 ingredients
  • Braised Chicken Thighs with Olives and Basil Braised Chicken Thighs with Olives and Basil
    olive oil, chicken thighs (about 3 lb in all ), salt and
    9 More
    olive oil, chicken thighs (about 3 lb in all ), salt, fresh-ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary , or 3/4 tsp dried rosemary, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, halved and pitted black olives, chopped fresh basil
    12 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients
  • Greek Style Asparagus With Olive Oil and Tomato Greek Style Asparagus With Olive Oil and Tomato
    olive oil, garlic cloves, minced, onion, chopped and
    5 More
    olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste
    15 min, 8 ingredients
  • Puttanesca Style Chicken Puttanesca Style Chicken
    italian seasoned breadcrumbs, salt, black pepper and
    8 More
    italian seasoned breadcrumbs, salt, black pepper, boneless skinless chicken thighs, four, olive oil, onions, thinly sliced, garlic clove, minced, capers, kalamata olives, chopped, pitted, beer, cooked egg noodles, medium wide
    55 min, 11 ingredients
  • California Style Thighs California Style Thighs
    orange juice, bottled salsa, soy sauce and
    2 More
    orange juice, bottled salsa, soy sauce, brown sugar (optional) or 1 tsp liquid honey (optional), skinless bone-in chicken thighs
    30 min, 5 ingredients
  • Ranch-Style Thighs Ranch-Style Thighs
    dry bread crumbs, grated parmesan cheese, yellow cornmeal and
    2 More
    dry bread crumbs, grated parmesan cheese, yellow cornmeal, bone-in chicken thighs (about 2-1/4 lb), skin removed, ranch salad dressing
    55 min, 6 ingredients
  • Preserved Lemon, Salmon and Caper Salad Preserved Lemon, Salmon and Caper Salad
    olive oil, drained capers, garlic, whole preserved lemon and
    6 More
    olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil
    25 min, 10 ingredients
  • Turkey Thighs With Olives and Cherries  (Crock Pot) Turkey Thighs With Olives and Cherries (Crock Pot)
    sliced leek (about 1 large) and
    11 More
    sliced leek (about 1 large), ruby port or 1 cup other sweet red wine, dried cherries, pitted kalamata olive, fresh orange juice (about 1 orange), paprika, crushed red pepper flakes, fresh thyme sprigs, cinnamon sticks, salt, divided, turkey thighs, skinned, ground cumin
    6 hour 10 min, 12 ingredients




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