219900 emerils style thighs lemons green Recipes

lemon pepper, lemon juice, fresh rosemary, minced, fresh dill, minced, salt, pepper, garlic cloves, minced

lemon juice, sugar, water, potassium benzoate, lemon essence

green tomatoes, red bell peppers, green bell pepper, white onions, jalapeno pepper, canning salt (non-iodized), sugar, distilled white vinegar, cinnamon stick, whole allspice, celery seed, mustard seeds, peppercorn, bay leaf

green tomatoes, head cabbage, green bell peppers, onions, salt, white vinegar, water, sugar, turmeric (optional), whole mixed pickling spices

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

green peas, low-fat sharp cheddar cheese, onions, chopped, low-fat mayonnaise or 2 tbsp miracle whip light, prepared mustard, salad greens

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

lemon cake mix, egg, beaten, cool whip topping, lemon extract, powdered sugar (for coating )

green chilies , roasted and peeled or 1 can diced green chilis, veg-all, whole kernel corn or 1 can frozen corn, diced roma tomatoes, diced potatoes, sliced red onion, vegetable stock, water

lemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish

lemons, finely diced, lemon juice, juiced fresh ginger, boiling water, water, caster sugar, dried yeast (3 sachets)

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

green tomatoes, coarsely chopped, red peppers or 4 cups green peppers, chopped, onions, chopped, vinegar, sugar, mustard seeds, celery seed, pickling salt (not iodized)

lemon jell-o gelatin, pineapple tidbits (drain and reserve juice), mountain dew soda, sliced bananas, marshmallows, dream whip, lemon flavor instant pudding and pie filling

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

green tomato, coarsely chopped, fresh jalapeno peppers or 1 chili pepper, garlic, peeled and crushed, scallions, green and white parts,cut into litre-inch lengths, water, chopped fresh cilantro leaves, vegetable oil, salt, fresh lime juice

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil