356758 emerils style chicken thighs lemons green olives Recipes

  • Chicken, Quinoa, and Green-Olive Stew
    reduced-sodium chicken broth and
    15 More
    reduced-sodium chicken broth, boned , skinned chicken thighs, extra-virgin olive oil, white onion, finely chopped, salt, ground cumin, ground coriander, dried oregano (preferably mexican ), garlic cloves, minced, ancho chile powder, cayenne, chopped ripe plum tomatoes (about 2 large) or fire-roasted diced canned tomatoes, orange zest, quinoa, cooked chickpeas (garbanzos), rinsed if canned, pimiento-stuffed small green olives
    16 ingredients
  • Boneless Chicken Thighs With Green Olives and Lemon (Light)
    boneless skinless chicken thighs, all-purpose flour and
    15 More
    boneless skinless chicken thighs, all-purpose flour, vegetable oil, chopped onions, chopped red bell pepper, crushed garlic, minced fresh ginger, ground cumin, hungarian paprika, ground cinnamon, chicken stock, fresh lemon juice, diced pitted green olives, capers, salt, fresh ground black pepper, chopped fresh cilantro or 1/4 cup fresh parsley
    25 min, 17 ingredients
  • Chicken Thighs With Lemon & Garlic
    chicken stock, garlic cloves, sliced thin, butter and
    7 More
    chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped
    40 min, 10 ingredients
  • Chicken Thighs with Lemon and Garlic
    chicken broth, garlic, butter, olive oil, chicken thighs and
    5 More
    chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil
    11 min, 10 ingredients
  • Chicken Tagine with Figs, Olives, and Pistachios
    olive oil, ground coriander, ground cumin, ground cinnamon and
    19 More
    olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )
    28 min, 23 ingredients
  • Basil-Mint Chicken Thighs
    boneless skinless chicken thighs (4 oz each), lemon juice and
    9 More
    boneless skinless chicken thighs (4 oz each), lemon juice, olive oil, reduced-sodium soy sauce, chili powder, salt, pepper, fresh mint leaves, fresh basil leaves, garlic cloves, minced, fresh cilantro leaves
    15 min, 11 ingredients
  • Chicken With Lemon, Cumin, and Mint
    lemon , zest of, removed with a vegetable peeler and
    10 More
    lemon , zest of, removed with a vegetable peeler, fresh lemon juice, lemon oil or 1/3 cup olive oil, fresh mint leaves, finely shredded, garlic cloves, minced, paprika, preferably hot, ground cumin, salt, fresh ground black pepper, boneless chicken thighs , halved lengthwise, lemon wedge, for serving
    45 min, 11 ingredients
  • Chicken Mole with Green Beans
    chicken thighs, skinned (about 2 lb), green beans, trimmed and
    10 More
    chicken thighs, skinned (about 2 lb), green beans, trimmed, olive oil, chopped onion, chili powder, bottled minced garlic, unsweetened cocoa, ground cinnamon, dried thyme, sugar, salt, fat-free , less-sodium chicken broth
    13 ingredients
  • Chicken With Roasted Lemons, Green Olives, and Capers
    lemons, washed, chicken breasts, large, skinless, boneless and
    7 More
    lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped
    1 hour 15 min, 9 ingredients
  • Chicken With Preserved Lemons and Olives
    chicken, peanuts or 3 tbsp vegetable oil and
    8 More
    chicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour
    1 hour 45 min, 10 ingredients
  • Low Fat Chicken With Lemon and Olives
    chicken fillets, fresh thyme (lemon thyme is possible) and
    3 More
    chicken fillets, fresh thyme (lemon thyme is possible), pitted green olives (can be pimento stuffed ones), lemons (use the zest of 1, and the juice of both), white wine
    25 min, 5 ingredients
  • Greek Style Chicken Thighs
    olive oil, garlic clove (minced ), green onions (diced ) and
    10 More
    olive oil, garlic clove (minced ), green onions (diced ), boneless chicken thighs, salt and pepper, oregano, garlic powder, grape tomatoes, black olives, lemon (juiced ), lemon (zest), parsley, feta cheese
    23 min, 13 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Orange Braised Chicken Thighs with Green Olives Orange Braised Chicken Thighs with Green Olives
    chicken thighs with skin, olive oil, garlic cloves, minced and
    6 More
    chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito
    9 ingredients
  • Lemon-Rosemary Chicken Thighs Lemon-Rosemary Chicken Thighs
    bone-in skin-on chicken thighs or 2 lbs, lemon juice and
    5 More
    bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste
    34 min, 7 ingredients
  • Chicken Thighs With Lemon and Garlic Chicken Thighs With Lemon and Garlic
    chicken stock, garlic cloves, butter, olive oil and
    6 More
    chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)
    1 hour 20 min, 10 ingredients
  • Chicken With Roasted Lemons, Green Olives, and Capers Chicken With Roasted Lemons, Green Olives, and Capers
    lemon slices (from 2 s), olive oil and
    8 More
    lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley
    1 hour 15 min, 10 ingredients




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