193448 emerils peach pancakes ice cream drizzle caramel emeril lagasse Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract

ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

sliced almonds, whipping cream, sugar, vanilla, coffee ice cream, vanilla ice cream, coffee-caramel sauce

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

eggs, sugar, unsweetened applesauce, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, sugar, vanilla ice cream, softened, caramel ice cream topping , optional

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

graham cracker pie crust, chocolate ice cream, softened, caramel ice cream topping, chopped pecans, toasted

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

unbleached all purpose flour, sugar, baking powder, salt, ground nutmeg, chilled unsalted butter, cut into small pieces, chopped pecans, whole milk, egg, chilled sour cream, vanilla extract, egg yolk beaten with 1 tbsp milk (for glaze), sugar, golden brown sugar, unsalted butter, pineapple slices in juice, drained well, patted dry , cut into 3/4-inch pieces, bananas, peeled, cut into 1/4-inch-thick rounds, butter pecan ice cream

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract