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Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas Recipe

Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas Recipe

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Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas

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Ingredients

Count

Nutrition

1305

Calories

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Ingredients:

Serving

2 cups unbleached all purpose flour
3 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
6 tbsp (3/4 stick) chilled unsalted butter, cut into small pieces
1/2 cup finely chopped pecans
1/2 cup whole milk
1 large egg
1/4 cup chilled sour cream
1/2 tsp vanilla extract
1 egg yolk beaten with 1 tbsp milk (for glaze)
additional sugar
6 tbsp (packed) golden brown sugar
3 tbsp unsalted butter
1 20- oz can pineapple slices in juice, drained well, patted dry , cut into 3/4-inch pieces
2 large bananas, peeled, cut into 1/4-inch-thick rounds
butter pecan ice cream

Directions:

Make shortcakes: Position rack in center of oven and preheat to 425°F. Line large baking sheet with parchment. Sift first 5 ingredients into large bowl. Rub in butter with fingertips until mixture resembles very coarse meal. Mix in pecans. Whisk milk, 1 egg, sour cream and vanilla in small bowl to blend. Add to flour mixture and toss just until evenly moistened. Using about 1/2 cup dough per shortcake, drop dough onto prepared sheet in 6 mounds. Using floured hands, shape each mound into ball and return to sheet. Brush each with some egg glaze, then sprinkle with additional sugar.
Bake shortcakes until golden and tester inserted into center comes out clean, about 18 minutes. Transfer to rack; cool. (Can be made 4 hours ahead. Rewarm in 350¡F oven 10 minutes before assembling.)
Make fruit: Whisk sugar and butter in heavy large skillet over medium-high heat until butter melts and mixture forms dark caramel sauce, about 4 minutes. Add pineapple and bananas; stir gently until fruit is heated through, about 2 minutes. Remove skillet from heat.
Cut shortcakes horizontally in half; place bottoms on 6 plates. Top each with ice cream, then with fruit. Lean shortcake tops against ice cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.59 Kcal (5462 kJ)
Calories from fat	1030.16 Kcal
		% Daily Value*
Total Fat	114.46g	176%
Cholesterol	302.4mg	101%
Sodium	242.24mg	10%
Potassium	715.02mg	15%
Total Carbs	66.84g	22%
Sugars	24.47g	98%
Dietary Fiber	5.39g	22%
Protein	11.15g	22%
Vitamin C	12.9mg	21%
Vitamin A	1.2mg	40%
Iron	3.1mg	17%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	353.35 Kcal (1479 kJ)
Calories from fat	279.02 Kcal
		% Daily Value*
Total Fat	31g	176%
Cholesterol	81.91mg	101%
Sodium	65.61mg	10%
Potassium	193.66mg	15%
Total Carbs	18.1g	22%
Sugars	6.63g	98%
Dietary Fiber	1.46g	22%
Protein	3.02g	22%
Vitamin C	3.5mg	21%
Vitamin A	0.3mg	40%
Iron	0.8mg	17%
Calcium	54.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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