166175 emerils moroccan style olives Recipes

  • Beef Stew Moroccan Style
    olive oil, beef tenderloin - 1 in cubes and
    10 More
    olive oil, beef tenderloin - 1 in cubes, lg onion - chopped, carrot - chopped, garlic - chopped, paprika, ground cumin, ground cinnamon, beef broth, garbonzo beans, golden raisins, fresh cilantro - chopped
    25 min, 12 ingredients
  • Moroccan-Style Lamb and Chickpeas
    lean ground lamb, extra-virgin olive oil and
    14 More
    lean ground lamb, extra-virgin olive oil, vertically sliced onion, diagonally cut carrot, ground cumin, ground cinnamon, ground coriander, ground red pepper, fat-free , lower-sodium chicken broth, golden raisins, tomato paste, grated lemon rind, salt, chickpeas (garbanzo beans), rinsed and drained, chopped fresh cilantro, fresh lemon juice
    16 ingredients
  • Moroccan Spiced Olives
    green olives (with pits) in brine (10 oz), such as pichol... and
    7 More
    green olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices
    15 min, 8 ingredients
  • Moroccan-Spiced Chicken Breasts
    moroccan mixed spice (moroccan spice mix, #422399) and
    3 More
    moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)
    30 min, 4 ingredients
  • Spicy Orange Salad, Moroccan Style
    oranges, seedless, cayenne, paprika, garlic, olive oil and
    5 More
    oranges, seedless, cayenne, paprika, garlic, olive oil, red wine or 1 tbsp sherry wine vinegar, salt, fresh ground black pepper, parsley, chopped, black olives, pitted (preferably imported greek or italian)
    10 min, 10 ingredients
  • Roasted Tomatoes Moroccan Style
    tomatoes, extra virgin olive oil, sugar and
    1 More
    tomatoes, extra virgin olive oil, sugar, salt and black pepper
    4 ingredients
  • Ww - Moroccan-Style Chicken Stew
    boneless, skinless chicken breast, salt, black pepper and
    8 More
    boneless, skinless chicken breast, salt, black pepper, olive oil, onion, sliced, garlic cloves, minced, ground cumin, cinnamon, reduced-sodium chicken broth, squash, frozen corn kernels
    11 ingredients
  • Moroccan-Style Lamb Shanks Moroccan-Style Lamb Shanks
    extra-virgin olive oil and
    23 More
    extra-virgin olive oil, meaty lamb shanks (about 1 1/4 lb each), salt and freshly ground pepper, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, ground allspice, freshly grated nutmeg, tomato paste, harissa or other chile paste, dry red wine, whole peeled tomatoes, drained and coarsely chopped, chicken stock or canned low-sodium broth, almonds, chopped, chopped mint, chopped cilantro, unsalted butter, shallot, minced, instant couscous, water, dried currants
    24 ingredients
  • Moroccan-Style Chicken Thighs Moroccan-Style Chicken Thighs
    ground cumin, ground cardamom, salt, ground cinnamon and
    10 More
    ground cumin, ground cardamom, salt, ground cinnamon, ground red pepper, black pepper, chicken thighs (2 lb), skinned, olive oil, chickpeas (garbanzo beans), drained, no-salt-added diced tomatoes, drained, sliced zucchini, fat-free , less-sodium chicken broth, fresh lemon juice, cilantro sprigs (optional)
    14 ingredients
  • Moroccan-Style Chicken Tagine Moroccan-Style Chicken Tagine
    salt, ground cumin, ground cinnamon, ground ginger and
    11 More
    salt, ground cumin, ground cinnamon, ground ginger, ground red pepper, chopped skinless, boneless chicken breast, olive oil, cubed peeled butternut squash, fat-free , lower-sodium chicken broth, no-salt-added chickpeas, drained, diced tomatoes, boiling water, uncooked couscous, toasted sliced almonds, grated orange rind
    15 ingredients
  • Moroccan Spiced Olives Moroccan Spiced Olives
    green olives in brine , lightly smashed to crack open sli... and
    7 More
    green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices
    25 min, 8 ingredients
  • Olive Oregano Wine Baked Tofu Olive Oregano Wine Baked Tofu
    white wine (not too dry, see note ), agave nectar and
    11 More
    white wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first
    45 min, 13 ingredients
  • Moroccan Chili Olives Moroccan Chili Olives
    pitted green olives (about 3 cups) and
    10 More
    pitted green olives (about 3 cups), olive oil or 1/3 cup vegetable oil, garlic, crushed, tomato paste, peeled seeded and chopped tomato, water, lemon slices, unpeeled, cayenne or 1 tsp harissa, ground cumin or 1 sprig fresh thyme, salt, ground black pepper
    24 hour 8 min, 11 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • Emeril's New-Style Caldo Verde (Emeril Lagasse) Emeril's New-Style Caldo Verde (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    10 More
    olive oil, chopped yellow onions, minced garlic, potatoes, peeled and cut into 1/2-inch cubes, chicken stock , or canned low-sodium chicken broth, crushed red pepper, chorizo or linguica, sliced crosswise into 1/4-inch pieces, kale, chopped parsley, chopped cilantro, chopped mint, salt and pepper, crusty bread , as an accompaniment
    1 hour 50 min, 13 ingredients
  • Tomatoes with Moroccan-Style Fish Stuffing Tomatoes with Moroccan-Style Fish Stuffing
    four 1/2-lb tomatoes, olive oil , or to taste and
    9 More
    four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste
    11 ingredients
  • Spiced Moroccan-Style Shrimp Spiced Moroccan-Style Shrimp
    ground coriander, ground cumin, turmeric and
    13 More
    ground coriander, ground cumin, turmeric, roasted red peppers, well drained, chopped onion, minced seeded serrano chilies, garlic cloves, honey, fresh lime juice, grated lime peel, olive oil, uncooked shrimp (about2 lb), peeled, deveined, cubes peeled cored pineapple, chopped green onions, toasted sesame seeds, limes, cut into wedges
    16 ingredients
  • Spiced Tomato Dipping Sauce - Moroccan Style Spiced Tomato Dipping Sauce - Moroccan Style
    onion, finely chopped, garlic, finely chopped and
    10 More
    onion, finely chopped, garlic, finely chopped, fresh ginger, peeled and finely chopped, cumin, hot paprika, cinnamon, cayenne, olive oil, cider vinegar, tomatoes, coarsely chopped (reserve juice), brown sugar
    1 hour , 12 ingredients




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